G. Rodger

Differential Scanning Calorimetry of Fish Muscle: The Effect of Processing and Species Variation

R. Hastings, G. Rodger, Robin Park, 2006 .

Application of affinity chromatography to the purification of collagenase for the isolation of insoluble elastin.

M. Spina, J. M. Field, G. Rodger, 1975, Biochimica et biophysica acta.

Isolation of elastin from bovine auricular cartilage.

M. Spina, J. M. Field, G. Rodger, 1978, Archives of biochemistry and biophysics.

The Effect of Freezing on some Properties of Quorn Myco-Protein

R. Angold, G. Rodger, 1991 .

Production and Properties of Mycoprotein as a Meat Alternative

G. Rodger, 2001 .

Diffusion Properties of Salt and Acetic Acid into Herring and Their Subsequent Effect on the Muscle Tissue

J. Bailey, R. Hastings, G. Rodger, 1984 .

Role of Trimethylamine Oxide in the Freeze Denaturation of Fish Muscle–Is It Simply a Precursor of Formaldehyde?

R. Hastings, G. Rodger, 1984 .