Mariana da Costa Mattos

Biocomposites of PLA and Mango Seed Waste: Potential Material for Food Packaging and a Technological Alternative to Reduce Environmental Impact

J. Marconcini, R. Neumann, A. Corrêa, 2021 .

Degradation of PLA Biocomposites Containing Mango Seed and Organo Montmorillonite Minerals

M. Tavares, R. Neumann, A. Middea, 2020, Journal of Natural Fibers.

Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying

A. Brígida, R. Rosenhaim, A. Cordeiro, 2019, Powder Technology.

Influence of milling and extrusion on the sorption properties of sorghum

Adriana Paula da Silva Minguita, Mariana da Costa Mattos, M. C. Galdeano, 2018, Brazilian Journal of Food Technology.

Production and stability of food-grade liposomes containing microbial carotenoids from Rhodotorula mucilaginosa

M. Michelon, Mariana da Costa Mattos, J. F. Burkert, 2022, Food Structure.