A. Teixeira

Biocomposites of PLA and Mango Seed Waste: Potential Material for Food Packaging and a Technological Alternative to Reduce Environmental Impact

J. Marconcini, R. Neumann, A. Corrêa, 2021 .

Predominant mycobiota and aflatoxin content in Brazil nuts

A. Venâncio, O. Freitas-Silva, A. Teixeira, 2011, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Aflatoxin M1 contamination in grated parmesan cheese marketed in Rio de Janeiro - Brazil

F. Trombete, M. Fraga, T. Saldanha, 2013 .

Efficacy of sodium hypochlorite and peracetic acid against Aspergillus nomius in Brazil nuts.

O. Freitas-Silva, S. H. Marques-da-Silva, A. Teixeira, 2020, Food microbiology.

Aflatoxin M 1 Contamination in Grated Parmesan Cheese Marketed in Rio de Janeiro-Brazil

F. Trombete, M. Fraga, T. Saldanha, 2014 .

Aflatoxin M1 in marketed milk in Portugal: Assessment of human and animal exposure

A. Falcão, C. Lino, A. Pena, 2013 .