H. F. Zahid

LC-ESI-QTOF/MS Profiling of Australian Mango Peel By-Product Polyphenols and Their Potential Antioxidant Activities

H. Suleria, F. Dunshea, S. Ajlouni, 2019, Processes.

A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking

F. Dunshea, J. Cottrell, Akhtar Ali, 2022, Molecules.

Functional and Healthy Yogurts Fortified with Probiotics and Fruit Peel Powders

Z. Fang, C. Ranadheera, S. Ajlouni, 2022, Fermentation.

Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation

Z. Fang, C. Ranadheera, S. Ajlouni, 2023, International journal of molecular sciences.

In vitro bioaccessibility of phenolic compounds and alpha-glucosidase inhibition activity in yoghurts enriched with mango peel powder

F. Dunshea, Z. Fang, Akhtar Ali, 2022, Food Bioscience.

Phytochemical Composition and Pharmacological Potential of Lemongrass (Cymbopogon) and Impact on Gut Microbiota

Zain ul Hassan, K. Kubra, M. Azam, 2022, AppliedChem.

Utilization of Mango, Apple and Banana Fruit Peels as Prebiotics and Functional Ingredients

Z. Fang, C. Ranadheera, S. Ajlouni, 2021 .

Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation

F. Dunshea, Z. Fang, Akhtar Ali, 2023, International journal of molecular sciences.