C. Kanno

发表

Identification of Polypeptides Constituting Lactophorin by Monoclonal Antibody to Bovine Milk Lactophorin

N. Azuma, H. Motoshima, T. Ueno, 2005, Bioscience, biotechnology, and biochemistry.

Secretory membranes of the lactating mammary gland

C. Kanno, 1990, Protoplasma.

A rapid method for purifying osteopontin from bovine milk and interaction between osteopontin and other milk proteins

K. Fukuchi, N. Azuma, C. Kanno, 2006 .

Comparison of the gel-forming ability and gel properties of α-lactalbumin, lysozyme and myoglobin in the presence of β-lactoglobulin under high pressure

Songming Zhu, Jinsong He, Taihua Mu, 2013 .

Effects of Sugars on the Cross-Linking Formation and Phase Separation of High-Pressure Induced Gel of Whey Protein from Bovine Milk

Jinsong He, T. Hagiwara, N. Azuma, 2006, Bioscience, biotechnology, and biochemistry.

Purification of Membrane-bound Lactoferrin from the Human Milk Fat Globule Membrane

N. Azuma, C. Kanno, Jin-Kook Cho, 2000, Bioscience, biotechnology, and biochemistry.

Purification and characterization of major glycoproteins, PAS-6 and PAS-7, from bovine milk fat globule membrane.

D. Kim, C. Kanno, Y. Mizokami, 1992, Biochimica et biophysica acta.

Isolation and characterization of plasma membrane from lactating bovine mammary gland.

H. Hattori, C. Kanno, K. Yamauchi, 1982, Biochimica et biophysica acta.

Isotype-specific Selection of High Affinity Memory B Cells in Nasal-associated Lymphoid Tissue

Toru Nakamura, T. Kurata, Yoshimasa Takahashi, 2001, The Journal of experimental medicine.

Purification and Characterization of the Agglutinating Factor for Lactic Streptococci from Bovine Milk: IgM-Immunoglobulin

J. A. Elliott, V. Harwalkar, D. Emmons, 1976 .

Binding form of vitamin B2 in bovine milk: its concentration, distribution and binding linkage.

C. Kanno, R. Tanji, N. Kanehara, 1991, Journal of nutritional science and vitaminology.

Local antibody response in Peyer's patches to the orally administered dietary protein antigen.

M. Shimoda, N. Azuma, C. Kanno, 1999, Bioscience, biotechnology, and biochemistry.

A simple procedure for the preparation of bovine milk fat globule membrane and a comparison of its composition, enzymatic activities, and electrophoretic properties with those prepared by other methods

C. Kanno, Dong-Hyun Kim, 1990 .

Effect of Preparation on Properties of a Soluble Glycoprotein Fraction of Milk Fat Globule Membrane

M. Shimizu, K. Yamauchi, C. Kanno, 1978 .

Characterization of multiple forms of lactophorin isolated from bovine milk whey.

C Kanno, C. Kanno, 1989, Journal of dairy science.

Physicochemical Properties of Milk Fat Emulsions Stabilized with Bovine Milk Fat Globule Membrane

Y. Shimomura, C. Kanno, E. Takano, 1991 .

Natural polyreactive immunoglobulin A antibodies produced in mouse Peyer's patches.

M. Shimoda, N. Azuma, C. Kanno, 1999, Immunology.

Rheological Properties and Microstructure of Pressure-Induced Gels from the Mixture of Mucopolysaccharide and Whey Proteins from Bovine Milk

Jinsong He, C. Kanno, 2006 .

Formation of a Gel from ß-Lactoglobulin Under Hydrostatic Pressure

Taihua Mu, N. Azuma, M. Ametani, 1999 .

Effect of Hydrostatic Pressure on the Physicochemical Properties of Bovine Milk Fat Globules and the Milk Fat Globule Membrane

T. Hagiwara, N. Azuma, M. Ametani, 1998 .

Enzymic modification of αs1-casein with peptidylarginine deiminase: preparation of less acid-coagulable and less calcium-sensitive casein

N. Azuma, K. Nara, C. Kanno, 1991, Journal of Dairy Research.

Electron Microscopic Study on the Influence of Deimination on Casein Micelle Formation

N. Azuma, H. Takahara, S. Furuuchi, 1998 .

Effect of proteolytic digestion of milk fat globule membrane proteins on stability of the globules.

M. Shimizu, C. Kanno, K. Yamauchi, 1980 .

Emulsifying Properties of Bovine Milk Fat Globule Membrane in Milk Fat Emulsion: Conditions for the Reconstitution of Milk Fat Globules

C. Kanno, 1989 .

Role of the arginyl residues of κ-casein in micelle formation — Effect of deimination on αs1-κ-casein complex formation

N. Azuma, H. Takahara, S. Furuuchi, 1994 .

Transfer of orally administered alpha-tocopherol into human milk.

C. Kanno, H. Kobayashi, K. Yamauchi, 1989, Journal of nutritional science and vitaminology.

Structures of the N-Linked Sugar Chains in PAS-7 Glycoprotein Sharing the Same Protein Core with PAS-6 Glycoprotein from the Bovine Milk Fat Globule Membrane

M. Shimoda, N. Azuma, C. Kanno, 2001, Bioscience, biotechnology, and biochemistry.

Influences of saccharides on the pressure-induced gels from a whey protein isolate

Jinsong He, N. Azuma, M. Ametani, 2002 .

C. Kanno, Dong-Hyun Kim, 1990 .

Isolation and Physicochemical Properties of a Soluble Glycoprotein Fraction of Milk Fat Globule Membrane

M. Shimizu, K. Yamauchi, C. Kanno, 1975 .

Dissociation of the Soluble Glycoprotein of Bovine Milk Fat Globule Membrane by Sodium Dodecyl Sulfate

M. Shimizu, K. Yamauchi, C. Kanno, 1976 .

Antigenic identity between the soluble glycoprotein of milk fat globule membrane and a heat-stable protein fraction of whey.

K. Yamauchi, C. Kanno, 1978 .

Isotype-specific Selection of High Affinity Memory B Cells in Nasal-associated Lymphoid Tissue

T. Kurata, Yoshimasa Takahashi, S. Tamura, 2001, The Journal of experimental medicine.