J. Ramet

发表

Camel (camelus dromedarius) milk PP3: evidence for an insertion in the amino-terminal sequence of the camel milk whey protein.

J. Girardet, J. Gaillard, G. Humbert, 2000 .

Antibacterial Activity of the Lactoperoxidase System on Listeria monocytogenes in Trypticase Soy Broth, UHT Milk and French Soft Cheese.

F. Denis, J. Ramet, 1989, Journal of food protection.

The potential of enzyme entrapment in konjac cold-melting gel beads

J. Scher, D. Poncelet, B. Piffaut, 1997 .

Proteolytic Activity of a Bacillus subtilis Neutral Protease Preparation upon Caseins and Whey Proteins of Cow's Milk

G. Linden, D. Pâquet, J. Ramet, 1986 .

APPLICATION OF CRYOSCOPY FOR THE MEASUREMENT OF ENZYMATIC HYDROLYSIS OF LACTOSE

H. H. Nijpels, J. Ramet, P. Evers, 1980 .

The draining of curd obtained from salted reconstituted milk

J. Ramet, E. E. Mayda, 1987 .

Enzymatic Proteolysis of Milk Proteins, in a Salt Environment, with a Bacillus subtilis Neutral Protease Preparation

D. Pâquet, J. Ramet, E. E. Mayda, 1985 .

INFLUENCE OF SALTING OF RECONSTITUTED MILK ON CURDLING BY RENNET

J. Ramet, F. Weber, E. El‐Mayda, 1983 .

Comparing ripening technology of the various types of cheese.

J. Ramet, V. Mandron, A. Eck, 2000 .

Camel (camelus dromedarius) milk PP3: evidence for an insertion in the amino-terminal sequence of the camel milk whey protein.

J. Girardet, J. Gaillard, G. Humbert, 2000, Biochemistry and cell biology = Biochimie et biologie cellulaire.

Physical properties of coagulum.

J. Lablée, O. Cerf, Y. Noël, 1984 .