Qing-chuan Chen

Separation and determination of four artificial sweeteners and citric acid by high-performance anion-exchange chromatography

Z. Ni, S. Mou, Qing-chuan Chen, 1997 .

Simultaneous determination of caffeine, theobromine and theophylline in foods and pharmaceutical preparations by using ion chromatography

Z. Ni, S. Mou, Qing-chuan Chen, 1998 .

Separation of phytic acid and other related inositol phosphates by high-performance ion chromatography and its applications.

Betty W. Li, Qing-chuan Chen, B. Li, 2003, Journal of chromatography. A.

Separation and determination of inorganic germanium and β-carboxyethylgermanium sesquioxide by high-performance ion-exclusion chromatography

Z. Ni, S. Mou, Yan Yan, 1997 .

Determination of phytic acid and inositol pentakisphosphates in foods by high-performance ion chromatography.

Qing-chuan Chen, 2004, Journal of agricultural and food chemistry.

Determination of Benzoyl Peroxide in Wheat Flour by Ion Chromatography with Precolumn Derivatization

Z. Ni, S. Mou, Qing-chuan Chen, 1998 .