I. Kaniou

发表

Critical comparison of wet and dry digestion procedures for trace metal analysis of meat and fish tissues

G. Zachariadis, J. Stratis, I. Kaniou, 1995 .

Separation and Determination of Five Penicillins by Reversed Phase HPLC

G. Zachariadis, J. Stratis, I. Kaniou, 1993 .

Thin layer and high pressure liquid chromatographic determination of histamine in fish tissues

G. Zachariadis, I. Kaniou, G. Kalligas, 1994 .

Sulphonamides Determination in Animal Tissues by Ion-Pair HPLC

I. Kaniou, H. Tsoukali, P. Epivatianos, 1993 .

Tracing and quantitative evaluation of aflatoxins (B1, B2, G1, G2) in animal feeds and fattening chickens

T. Mouratidou, I. Kaniou, A. Eleftheriadou, 2004 .

Separation and Determination of Carbadox, Nitrofurazone, Nitrofurantoin, Furazolidone, and Furaltadone in their Mixtures by Thin Layer and High Performance Liquid Chromatography

G. Zachariadis, J. Stratis, I. Kaniou, 1994 .

Determination of biogenic amines in fresh unpacked and vacuum-packed beef during storage at 4°C

T. Mouratidou, I. Kaniou, Georgios Samouris, 2001 .