E. T. te Poele
发表
L. Dijkhuizen,
S. V. van Leeuwen,
A. Haandrikman,
2020,
Journal of agricultural and food chemistry.
L. Dijkhuizen,
H. Bolhuis,
M. Goodfellow,
2007,
FEMS microbiology ecology.
L. Dijkhuizen,
S. V. van Leeuwen,
Tim Devlamynck,
2016,
Applied Microbiology and Biotechnology.
H. Leemhuis,
L. Dijkhuizen,
L. Oudhuis,
2021,
Journal of agricultural and food chemistry.
L. Dijkhuizen,
B. Hamaker,
L. Lamothe,
2020,
Journal of agricultural and food chemistry.
L. Dijkhuizen,
G. Gerwig,
J. Kamerling,
2017,
Carbohydrate research.
L. Dijkhuizen,
S. V. van Leeuwen,
E. T. te Poele,
2016,
Bioconjugate chemistry.
L. Dijkhuizen,
T. Pijning,
Weifeng Liu,
2021,
Critical reviews in food science and nutrition.
P. Leadlay,
L. Dijkhuizen,
H. Bolhuis,
2008,
Plasmid.
L. Dijkhuizen,
H. Bolhuis,
G. Hessels,
2006,
Microbiology.
L. Dijkhuizen,
G. Gerwig,
J. Kamerling,
2016,
Advances in carbohydrate chemistry and biochemistry.
L. Dijkhuizen,
V. R. Jumde,
A. Hirsch,
2020,
Chemmedchem.
L. Dijkhuizen,
T. Pijning,
J. Gangoiti,
2021,
Journal of agricultural and food chemistry.
Henk Bolhuis,
Lubbert Dijkhuizen,
L. Dijkhuizen,
2008,
Antonie van Leeuwenhoek.
L. Dijkhuizen,
T. Pijning,
A. Guskov,
2022,
Journal of agricultural and food chemistry.
L. Dijkhuizen,
K. Dewettinck,
D. Van de Walle,
2018,
Scientific Reports.
L. Dijkhuizen,
K. Dewettinck,
D. Van de Walle,
2019,
Food chemistry.
L. Dijkhuizen,
A. Heck,
R. Orrú,
2017,
Front. Microbiol..
L. Dijkhuizen,
S. V. van Leeuwen,
V. Valk,
2017,
Applied Microbiology and Biotechnology.