Yoshiaki Ito
发表
T. Nagasawa,
N. Nishizawa,
Kyung-Ok Park,
2008,
Bioscience, biotechnology, and biochemistry.
T. Nagasawa,
N. Nishizawa,
Yoshiaki Ito,
2006,
Bioscience, biotechnology, and biochemistry.
T. Nagasawa,
N. Nishizawa,
Yoshiaki Ito,
2006
.
T. Nagasawa,
Yoshiaki Ito,
Tomonori Sato,
2016,
Biogerontology.
T. Nagasawa,
N. Nishizawa,
Kyung-Ok Park,
2009,
Bioscience, biotechnology, and biochemistry.
T. Nagasawa,
Yoshiaki Ito,
Nozomi Nagahora,
2013,
Journal of agricultural and food chemistry.
T. Nagasawa,
Yoshiaki Ito,
Tomonori Sato,
2016,
Bioscience, biotechnology, and biochemistry.
T. Nedachi,
T. Nagasawa,
Yoshiaki Ito,
2014,
Molecular and Cellular Biochemistry.
T. Nagasawa,
Yoshiaki Ito,
Tomonori Sato,
2013,
Journal of nutritional science and vitaminology.
F. Yoshizawa,
T. Nagasawa,
N. Nishizawa,
2002,
The Journal of nutritional biochemistry.
T. Nagasawa,
Yoshiaki Ito,
Tomonori Sato,
2015,
Journal of agricultural and food chemistry.
D. Kitts,
T. Nagasawa,
N. Nishizawa,
2003,
Molecular and Cellular Biochemistry.
T. Nagasawa,
Yoshiaki Ito,
Tomonori Sato,
2015,
Molecular and Cellular Biochemistry.
T. Nagasawa,
N. Nishizawa,
Yoshiaki Ito,
2009,
Amino Acids.
T. Nagasawa,
Yoshiaki Ito,
M. Nagami,
2017,
Bioscience, biotechnology, and biochemistry.
T. Nagasawa,
Yoshiaki Ito,
Tomonori Sato,
2014,
SpringerPlus.
F. F. Sofian,
T. Koseki,
Y. Shiono,
2021,
Natural product research.
T. Nagasawa,
N. Nishizawa,
Yoshiaki Ito,
2007,
Journal of nutritional science and vitaminology.
H. Takagi,
K. Kimura,
Shota Uesugi,
2019,
Lipids.
Takashi Yoshida,
S. Suga,
Takamoto Suzuki,
1973,
Gastroenterologia Japonica.
K. Kimura,
N. Nishizawa,
Yoshiaki Ito,
2011,
Bioscience, biotechnology, and biochemistry.
Yuichiro Nakano,
T. Nagasawa,
Yoshiaki Ito,
2018,
Nippon Shokuhin Kagaku Kogaku Kaishi.
B. Ngadjui,
Y. Shiono,
Abdou Tchoukoua,
2021,
Fitoterapia.
T. Nagasawa,
N. Nishizawa,
Yoshiaki Ito,
2002,
Bioscience, biotechnology, and biochemistry.
K. Osada,
T. Nagasawa,
N. Nishizawa,
2005,
Bioscience, biotechnology, and biochemistry.
F. Yoshizawa,
T. Nagasawa,
N. Nishizawa,
2004,
Journal of nutritional science and vitaminology.
T. Nagasawa,
Yoshiaki Ito,
Maiko Chiba,
2019,
Bioscience, biotechnology, and biochemistry.
D. Kitts,
T. Nagasawa,
N. Nishizawa,
2003,
Molecular and Cellular Biochemistry.
Yoshio Yamamoto,
T. Nagasawa,
Yoshiaki Ito,
2018,
Journal of nutritional science and vitaminology.
T. Nedachi,
T. Nagasawa,
Yoshiaki Ito,
2014,
Molecular and Cellular Biochemistry.
T. Nagasawa,
N. Nishizawa,
Yoshiaki Ito,
2002
.
M. Mori,
T. Nagasawa,
Yoshiaki Ito,
2010,
Journal of nutritional science and vitaminology.
T. Nagasawa,
Yoshiaki Ito,
Tomonori Sato,
2015,
Molecular and Cellular Biochemistry.
T. Satoh,
H. Koshino,
K. Kimura,
2013,
Journal of agricultural and food chemistry.
F. F. Sofian,
T. Koseki,
Y. Shiono,
2021,
Natural product research.
A. Asada,
S. Nishimuro,
M. Fujita,
1993,
Biochemical and biophysical research communications.
T. Nagasawa,
Yoshiaki Ito,
Nozomi Nagahora,
2013,
Journal of agricultural and food chemistry.
Hisamine Kobayashi,
T. Nagasawa,
N. Nishizawa,
2009,
Journal of nutritional science and vitaminology.