E. A. Berry

The effect of lipoic acid and vitamin E therapies in individuals with the metabolic syndrome.

R. Walker, W. Sutherland, S. Williams, 2013, Nutrition, metabolism, and cardiovascular diseases : NMCD.

The effect of glucose ingestion on inflammation and oxidative stress in obese individuals.

R. Walker, W. Sutherland, P. Manning, 2008, Metabolism: clinical and experimental.

Vitamin E Supplementation and Plasma 8‐Isoprostane and Adiponectin in Overweight Subjects

R. Walker, W. Sutherland, P. Manning, 2007, Obesity.

Postprandial response of plasma IL-6 to isoenergetic meals rich in casein or potato singly and combined in obese women

W. Sutherland, P. Manning, S. D. de Jong, 2013, Journal of Nutritional Science.

Ingestion of thermally oxidized sunflower oil decreases postprandial lipemia mainly in younger individuals.

W. Sutherland, P. Manning, S. D. de Jong, 2013, Nutrition research.

Effects of trace mineral supply from rumen boluses on performance, carcass characteristics, and fecal bacterial profile in beef cattle

Chanhee Lee, J. Copelin, E. A. Berry, 2020 .

Effect of high-dose vitamin E on insulin resistance and associated parameters in overweight subjects.

R. Walker, Sheila M. Williams, W. Sutherland, 2004, Diabetes care.

Comparison of a novel form of zinc with zinc oxide bolus licensed for prevention of facial eczema, and interaction with copper oxide in sheep.

S. McDougall, E. A. Berry, S. Milner, 2022, Australian veterinary journal.

The effect of rosiglitazone on oxidative stress and insulin resistance in overweight individuals.

R. Walker, Sheila M. Williams, W. Sutherland, 2008, Diabetes research and clinical practice.