Xu Chang-hu

Microbiological, chemical and sensory assessment of (I) whole ungutted, (II) whole gutted and (III) filleted tilapia (Oreochromis niloticus) during refrigerated storage

L. Qi, Cao Rong, Xu Chang-hu, 2009 .

Effects of Squid Lecithin on Brain Function of Mice with Scopolamine-induced Dementia

Xu Chang-hu, Zhou Miao-miao, Sun Shu-hong, 2015 .

A survey of biogenic amines in chinese red wines

Xu Chang-hu, B. Yunfeng, A. L. Zhijun, 2007 .