Xinnan Liu

Stability and surface properties of selenium nanoparticles coated with chitosan and sodium carboxymethyl cellulose.

Wei Liu, S. Stoll, X. Leng, 2021, Carbohydrate polymers.

Physicochemical stability and functional properties of selenium nanoparticles stabilized by chitosan, carrageenan, and gum Arabic.

Xiaoxiao Song, X. Leng, Hongbo Sun, 2020, Carbohydrate polymers.

Physicochemical and functional properties of chitosan-stabilized selenium nanoparticles under different processing treatments.

Xiaoxiao Song, X. Leng, Hongbo Sun, 2020, Food chemistry.

Effects of curcumin, phycocyanin, or modified lycopene colorants on the physicochemical and sensory properties of whey protein-cellulose nanocrystal packaging films.

X. Leng, Hongbo Sun, Yuying Chen, 2023, Food chemistry.

Physicochemical and Sensory Properties Colored Whey Protein-Cellulose Nanocrystal Edible Films after Freeze-Thaw Treatment

X. Leng, Hongbo Sun, Xinnan Liu, 2022, Foods.

LSCM-GDC as composite cathodes for high temperature steam electrolysis: Performance optimization by composition and microstructure tailoring

Tao Zhou, Jiangrong Kong, Xinnan Liu, 2022, International Journal of Hydrogen Energy.

Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities

X. Leng, Hongbo Sun, Xinnan Liu, 2023, Foods.