Yiou Tao

发表

Hypolipidemic effects of chitosan nanoparticles in hyperlipidemia rats induced by high fat diet.

Z. Su, Jiao Guo, Hong-liang Zhang, 2011, International immunopharmacology.

Preparation of Chitosan and Water-Soluble Chitosan Microspheres via Spray-Drying Method to Lower Blood Lipids in Rats Fed with High-Fat Diets

Z. Su, Hong-liang Zhang, Yiou Tao, 2013, International journal of molecular sciences.

Water-soluble chitosan nanoparticles inhibit hypercholesterolemia induced by feeding a high-fat diet in male sprague-dawley rats

Jiao Guo, Z. Su, Hong-liang Zhang, 2011 .

Antiobese effects of capsaicin-chitosan microsphere (CCMS) in obese rats induced by high fat diet.

Jiao Guo, Z. Su, Yiou Tao, 2014, Journal of agricultural and food chemistry.

Preparation and characterization of water-soluble chitosan nanoparticles as protein delivery system

Z. Su, Hong-liang Zhang, Yiou Tao, 2010 .

Effects of chitosan and water-soluble chitosan micro- and nanoparticles in obese rats fed a high-fat diet

Xiao-bin Zhong, Z. Su, Hong-liang Zhang, 2012, International journal of nanomedicine.

Preparation and Characterization ofWater-Soluble Chitosan Microparticles Loaded with Insulin Using the Polyelectrolyte

Z. Su, Hong-liang Zhang, Yiou Tao, 2014 .

Preparation and characterization of water-soluble chitosan microparticles loaded with insulin using the polyelectrolyte complexation method

Z. Su, Hong-liang Zhang, Yiou Tao, 2011 .

Study on the Lipid-Lowering Effect of Water-Soluble Chitosan Nanoparticles and Microspheres In Vitro

Z. Su, Hong-liang Zhang, Yiou Tao, 2011 .

Starch Products as Candidate Excipients in a Continuous Direct Compression Line

James V. Scicolone, F. Muzzio, A. Rajabi-Siahboomi, 2021, Journal of Pharmaceutical Innovation.

Starch Products as Candidate Excipients in a Continuous Direct Compression Line

James V. Scicolone, F. Muzzio, A. Rajabi-Siahboomi, 2021, Journal of Pharmaceutical Innovation.