H. Serghini

Chemical composition and oral toxicity assessment of Anisophyllea boehmii kernel oil: Potential source of new edible oil with high tocopherol content.

Godefroid Gahungu, F. Mansouri, Abdessamad Ben Moumen, 2019, Food chemistry.

Biochemical changes induced by accelerated aging in sunflower seeds. I. Lipid peroxidation and membrane damage

X. Gidrol, P. Mazliak, A. Noubhani, 1989 .

Genetic Assessment of Moroccan Tomato (Solanum lycopersicum L.) Genotypes by RAPD and SSR Markers

D. Mingeot, A. Elamrani, M. Addi, 2017 .

Phosphatidylcholine molecular species formed by lysophosphatidylcholine acyltransferase from soya bean microsomes

C. Demandre, P. Mazliak, H. Serghini, 1994 .

Ectomycorrhization of Date Palm and Carob Plants

A. Hasnaoui, H. Serghini, A. Khalid, 2013 .

Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni-Guil and Ouled-Djellal Sheep Breeds

M. Boukharta, K. Belhaj, F. Mansouri, 2021, TheScientificWorldJournal.

RAPID DETERMINATION OF TARTRAZINE IN SELECTED FOODSTUFFS COMMONLY CONSUMED IN OUJDA CITY (MOROCCO) BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH UV-DAD DETECTION

F. Souna, Imane Himri, I. Lahmass, 2016 .