A. De Leonardis
发表
Vincenzo Macciola,
A. De Leonardis,
2012,
Food chemistry.
F. Masino,
A. Antonelli,
Vincenzo Macciola,
2019,
European Food Research and Technology.
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC)
A. Tirelli,
R. Foschino,
G. Ranalli,
2010,
Journal of applied microbiology.
Vincenzo Macciola,
M. Iorizzo,
Bruno Testa,
2014,
European Food Research and Technology.
Vincenzo Macciola,
A. De Leonardis,
Silvio Iacovino,
2020,
Colloids and Interfaces.
Francesca Cuomo,
Vincenzo Macciola,
A. De Leonardis,
2021,
European Food Research and Technology.
Francesca Cuomo,
Francesco Lopez,
Vincenzo Macciola,
2015,
Food chemistry.
Francesco Lopez,
Vincenzo Macciola,
Ayesha Iftikhar,
2022,
European Food Research and Technology.
Francesca Cuomo,
Francesco Lopez,
A. Ceglie,
2022,
Molecules.
Francesco Lopez,
Vincenzo Macciola,
M. Iorizzo,
2016,
TheScientificWorldJournal.
Vincenzo Macciola,
M. Iorizzo,
Bruno Testa,
2016,
European Food Research and Technology.
Francesco Lopez,
Vincenzo Macciola,
E. Marconi,
2018,
Food chemistry.
G. Palazzo,
G. Cinelli,
Francesco Lopez,
2014,
Biotechnology progress.
Vincenzo Macciola,
G. Ranalli,
G. Alfano,
2015,
Annals of Microbiology.
Francesco Lopez,
Vincenzo Macciola,
Ayesha Iftikhar,
2022,
Foods.
Francesca Cuomo,
Francesco Lopez,
A. Ceglie,
2018,
Catalysts.
Vincenzo Macciola,
A. De Leonardis,
2004,
Die Nahrung.
S. Boukhchina,
Vincenzo Macciola,
R. De la Torre Fornell,
2017,
Journal of Food Measurement and Characterization.
Vincenzo Macciola,
Ayesha Iftikhar,
A. De Leonardis,
2022,
Beverages.
M. Iorizzo,
Bruno Testa,
S. J. Lombardi,
2016,
Recent patents on biotechnology.
Vincenzo Macciola,
G. Ranalli,
G. Alfano,
2015,
Annals of Microbiology.