Damián Martínez-Valdivieso

Diversity of natural pigments and phytochemical compounds from exocarp and mesocarp of 27 Cucurbita pepo accessions

M. D. Río-Celestino, R. Font, M. Blanco-Díaz, 2015 .

Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves (Brassica Carinata A. Braun) by Visible-Near-Infrared Spectroscopy

R. Font, M. del Río-Celestino, Damián Martínez-Valdivieso, 2018, Foods.

Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects

R. Font, M. del Río-Celestino, P. Gómez, 2017, Nutrients.

Physical and chemical characterization in fruit from 22 summer squash (Cucurbita pepo L.) cultivars

M. D. Río-Celestino, R. Font, P. Gómez, 2015 .

Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopy.

Rafael Font, R. Font, M. del Río-Celestino, 2018, Journal of the science of food and agriculture.

Mineral composition and potential nutritional contribution of 34 genotypes from different summer squash morphotypes

M. D. Río-Celestino, R. Font, P. Gómez, 2014, European Food Research and Technology.

Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo).

Rafael Font, R. Font, M. del Río-Celestino, 2014, Food chemistry.

Application of near-infrared reflectance spectroscopy for predicting carotenoid content in summer squash fruit

M. D. Río-Celestino, R. Font, P. Gómez, 2014 .