E. Yeo

Effect of Duck Feet Gelatin on Physicochemical, Textural, and Sensory Properties of Low-fat Frankfurters

K. Hwang, Cheon-Jei Kim, Hyun-Wook Kim, 2014, Korean journal for food science of animal resources.

Effect of glasswort (Salicornia herbacea L.) on the texture of frankfurters.

K. Hwang, Yun-Sang Choi, Cheon-Jei Kim, 2014, Meat science.

Effect of Pre-rigor Salting Levels on Physicochemical and Textural Properties of Chicken Breast Muscles

K. Hwang, Yun-Sang Choi, Cheon-Jei Kim, 2015, Korean journal for food science of animal resources.

Antioxidant Activity and Phenolic Content of Persimmon Peel Extracted with Different Levels of Ethanol

Cheon-Jei Kim, Hack-Youn Kim, J. Choe, 2014 .

Effect of soy sauce type on the quality characteristics of emulsion sausages

K. Hwang, Yun-Sang Choi, Cheon-Jei Kim, 2015, Food Science and Biotechnology.

Antioxidant Activity of Goldenrod (Solidago virgaurea) Leaf and Stem Powder on Raw Ground Pork during Chilled Storage

K. Hwang, Cheon-Jei Kim, Hack-Youn Kim, 2013 .

Effects of Various Extraction Methods on Quality Characteristics of Duck Feet Gelatin

K. Hwang, Yun-Sang Choi, Cheon-Jei Kim, 2013 .