Fu-Yi He

Effect of Duck Feet Gelatin on Physicochemical, Textural, and Sensory Properties of Low-fat Frankfurters

K. Hwang, Cheon-Jei Kim, Hyun-Wook Kim, 2014, Korean journal for food science of animal resources.

Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles

K. Hwang, Cheon-Jei Kim, Hyun-Wook Kim, 2015, Korean journal for food science of animal resources.

Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat Frankfurters

K. Hwang, Yun-Sang Choi, Cheon-Jei Kim, 2015, Korean Journal for Food Science of Animal Resources.

Effect of Different Drying Conditions on Quality Characteristics of Restructured Duck Tender Jerky

K. Hwang, Yong-Jae Kim, Fu-Yi He, 2022 .