A. Loiseau

发表

Volatile constituents of benzoin gums: Siam and Sumatra. Part 1

X. Fernandez, L. Lizzani-Cuvelier, C. Delbecque, 2003 .

Chemical analysis of French beans (Phaseolus vulgaris L.) by headspace solid phase microextraction (HS-SPME) and simultaneous distillation/extraction (SDE)

N. Baldovini, A. Loiseau, A. Barra, 2007 .

Syntheses and olfactory characteristics of flavouring and perfuming lactone thiono‐analogues

X. Fernandez, L. Lizzani-Cuvelier, Jean-Jacques Filippi, 2006 .

Characterization of volatile compounds of French and Spanish virgin olive oils by HS-SPME: Identification of quality-freshness markers

X. Fernandez, L. Lizzani-Cuvelier, Jean‐François Cavalli, 2004 .

Comparison of static headspace, headspace solid phase microextraction, headspace sorptive extraction, and direct thermal desorption techniques on chemical composition of French olive oils.

X. Fernandez, L. Lizzani-Cuvelier, Jean‐François Cavalli, 2003, Journal of agricultural and food chemistry.

Chemical composition of the volatile extracts from Brassica oleracea L. var. botrytis ‘Romanesco’ cauliflower seeds

X. Fernandez, L. Lizzani-Cuvelier, A. Loiseau, 2006 .

Chemical composition of absolute and supercritical carbon dioxide extract of Aframomum melegueta

X. Fernandez, L. Lizzani-Cuvelier, A. Loiseau, 2006 .

Chemical composition of the essential oils from Turkish and Honduras Styrax

X. Fernandez, L. Lizzani-Cuvelier, C. Delbecque, 2005 .

Chemical Composition of the Essential Oil from Feijoa (Feijoa sellowiana Berg.) Peel

X. Fernandez, L. Lizzani-Cuvelier, A. Loiseau, 2004 .

Volatile constituents from Romanesco cauliflower

X. Fernandez, L. Lizzani-Cuvelier, L. Restier, 2003 .

Chemical Composition of Cypress Essential Oils: Volatile Constituents of Leaf Oils from Seven Cultivated Cupressus Species

R. Fellous, X. Fernandez, L. Lizzani-Cuvelier, 2003 .

Solvent-free thionation of γ-lactones under microwave irradiation

X. Fernandez, L. Lizzani-Cuvelier, Jean-Jacques Filippi, 2003 .

Convenient enantioselective synthesis of new 1,4-sulfanylalcohols from γ-lactones

X. Fernandez, L. Lizzani-Cuvelier, Jean-Jacques Filippi, 2002 .

Permethylated maltosyl cyclodextrins as chiral stationary phases in capillary gas chromatography. Enantiomer separation of chiral lactones

R. Fellous, L. Lizzani-Cuvelier, A. Loiseau, 1990 .

Enantiomer separation of 1,4-sulfanylalcohols by conventional and low-temperature gas chromatography.

U. Meierhenrich, X. Fernandez, L. Lizzani-Cuvelier, 2006, Chirality.

Volatile constituents of benzoin gums: Siam and Sumatra, part 2. Study of headspace sampling methods

Claire Delbecque, Christine Périchet, X. Fernandez, 2006 .

Comparison of the amounts of volatile compounds in French protected designation of origin virgin olive oils.

C. Cordella, X. Fernandez, L. Lizzani-Cuvelier, 2006, Journal of agricultural and food chemistry.