Lu Liu

Study on Antioxidant Activity of Anthemis nobilis Extract in Liquid

Yuehua Zhang, Li-hong Yue, Shuo Wang, 2021 .

Multiscale Structural Changes of Wheat and Yam Starches during Cooking and Their Effect on in Vitro Enzymatic Digestibility.

Shujun Wang, Shuo Wang, Shaokang Wang, 2017, Journal of agricultural and food chemistry.

Fabrication of bulk hydrophobic cement-based materials with ultra-high impermeability

Chen Liang, Shuo Wang, K. Sobolev, 2022, Journal of Building Engineering.

Structural Orders of Wheat Starch Do Not Determine the In Vitro Enzymatic Digestibility.

L. Copeland, Shujun Wang, Shuo Wang, 2017, Journal of agricultural and food chemistry.

Modification of whey−soybean mixed protein by sequential high-pressure homogenization and transglutaminase treatment

Lu Liu, Xiue Han, Songfan Tian, 2022, LWT.

Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate.

Lu Liu, Xiue Han, Songfan Tian, 2022, Food research international.