M. V. Garcia
发表
C. Mallmann,
J. Lemos,
M. V. Copetti,
2019,
Food microbiology.
M. V. Garcia,
M. S. Milani,
E. Ries,
2020,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
C. Mallmann,
M. V. Copetti,
M. V. Garcia,
2018,
Food research international.
J. Lemos,
M. V. Copetti,
M. V. Garcia,
2019,
Food microbiology.
N. Magan,
Á. Medina,
E. García-Cela,
2021,
Frontiers in Microbiology.
Gilson Parussolo,
M. V. Garcia,
A. O. Bernardi,
2018,
Food microbiology.
R. Wagner,
A. Brackmann,
V. Both,
2021
.
J. Lemos,
M. V. Garcia,
Andrieli Stefanello,
2021,
Food microbiology.
J. Lemos,
A. Cichoski,
M. V. Garcia,
2020,
International journal of food microbiology.
R. Stefanello,
Gilson Parussolo,
M. V. Garcia,
2018,
LWT.
J. Lemos,
Gilson Parussolo,
M. V. Garcia,
2019,
Food research international.
M. V. Garcia,
A. O. Bernardi,
M. Copetti,
2019,
Current Opinion in Food Science.
A. Sant’Ana,
L. Freire,
Arthur K. R. Pia,
2019,
Food Control.
C. Mallmann,
M. V. Garcia,
É. F. Wigmann,
2016
.
A. F. Furian,
J. Lemos,
A. Cichoski,
2022,
Food research international.
M. V. Garcia,
A. O. Bernardi,
Andrieli Stefanello,
2021
.
M. V. Garcia,
A. O. Bernardi,
M. Copetti,
2019,
Current Opinion in Food Science.
Gilson Parussolo,
M. V. Garcia,
A. O. Bernardi,
2019,
LWT.
J. Lemos,
Renius de Oliveira Mello,
M. V. Garcia,
2018,
Food Control.
C. Mallmann,
M. S. Oliveira,
M. V. Garcia,
2019,
Ciência Rural.
R. Cansian,
J. Zeni,
G. T. Backes,
2019,
LWT.
M. V. Garcia,
Andrieli Stefanello,
M. Copetti,
2022,
Toxins.
M. V. Garcia,
A. O. Bernardi,
M. Copetti,
2024,
Fermentation.