A. O. Bernardi
发表
C. Mallmann,
J. Lemos,
M. V. Copetti,
2019,
Food microbiology.
J. Lemos,
M. V. Copetti,
M. V. Garcia,
2019,
Food microbiology.
A. Sant’Ana,
A. O. Bernardi,
J. Santos,
2018,
Food research international.
Gilson Parussolo,
M. V. Garcia,
A. O. Bernardi,
2018,
Food microbiology.
J. Lemos,
A. Cichoski,
M. V. Garcia,
2020,
International journal of food microbiology.
R. Stefanello,
Gilson Parussolo,
M. V. Garcia,
2018,
LWT.
J. Lemos,
Gilson Parussolo,
M. V. Garcia,
2019,
Food research international.
M. V. Garcia,
A. O. Bernardi,
M. Copetti,
2019,
Current Opinion in Food Science.
Beatriz S. Silva,
A. O. Bernardi,
J. Santos,
2016,
Food research international.
B. T. Iamanaka,
L. M. Fries,
A. O. Bernardi,
2019,
Food research international.
M. V. Garcia,
A. O. Bernardi,
Andrieli Stefanello,
2021
.
M. V. Garcia,
A. O. Bernardi,
M. Copetti,
2019,
Current Opinion in Food Science.
Gilson Parussolo,
M. V. Garcia,
A. O. Bernardi,
2019,
LWT.
J. Frisvad,
A. O. Bernardi,
É. F. Wigmann,
2015
.
A. O. Bernardi,
É. F. Wigmann,
M. Copetti,
2015,
International journal of food microbiology.
C. Mallmann,
M. S. Oliveira,
M. V. Garcia,
2019,
Ciência Rural.
J. A. Carminati,
A. O. Bernardi,
M. Nascimento,
2018,
Food research international.
M. V. Garcia,
A. O. Bernardi,
M. Copetti,
2024,
Fermentation.