Andrieli Stefanello
发表
C. Mallmann,
J. Lemos,
M. V. Copetti,
2019,
Food microbiology.
J. Lemos,
M. V. Copetti,
M. V. Garcia,
2019,
Food microbiology.
R. Wagner,
B. Klein,
Ingrid D Dos Santos,
2021,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
J. Lemos,
M. V. Garcia,
Andrieli Stefanello,
2021,
Food microbiology.
R. Wagner,
A. Olivier Bernardi,
A. Cichoski,
2020,
Food research international.
J. Lemos,
A. Cichoski,
M. V. Garcia,
2020,
International journal of food microbiology.
R. Stefanello,
Gilson Parussolo,
M. V. Garcia,
2018,
LWT.
J. Lemos,
Gilson Parussolo,
M. V. Garcia,
2019,
Food research international.
B. Santos,
Andrieli Stefanello,
S. Silva,
2023,
Fermentation.
A. F. Furian,
J. Lemos,
A. Cichoski,
2022,
Food research international.
M. V. Garcia,
A. O. Bernardi,
Andrieli Stefanello,
2021
.
Gilson Parussolo,
M. V. Garcia,
A. O. Bernardi,
2019,
LWT.
A. Olivier Bernardi,
Gilson Parussolo,
Andrieli Stefanello,
2019,
International journal of food microbiology.
A. Olivier Bernardi,
Gilson Parussolo,
Andrieli Stefanello,
2019,
International journal of food microbiology.
A. Gasperini,
Andrieli Stefanello,
M. Copetti,
2022,
Current Opinion in Food Science.
M. V. Garcia,
Andrieli Stefanello,
M. Copetti,
2022,
Toxins.
A. Gasperini,
Andrieli Stefanello,
M. Copetti,
2024,
Fungal Biology.