M. Luque

Development of a PCR protocol to detect aflatoxigenic molds in food products.

Alberto Martín, J. J. Córdoba, Alicia Rodríguez, 2012, Journal of food protection.

Development of PCR assays for detection of Escherichia coli O157:H7 in meat products.

J. J. Córdoba, M. Andrade, Mar Rodríguez, 2011, Meat science.

Development of a Protocol for Efficient DNA Extraction of Patulin-Producing Molds from Food for Sensitive Detection by PCR

J. J. Córdoba, Alicia Rodríguez, M. Andrade, 2012, Food Analytical Methods.

Development of real-time PCR methods to quantify patulin-producing molds in food products.

J. J. Córdoba, Alicia Rodríguez, M. Andrade, 2011, Food microbiology.

Development of a PCR protocol to detect ochratoxin A producing moulds in food products

J. J. Córdoba, Alicia Rodríguez, M. Andrade, 2011 .

Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods

J. J. Córdoba, Alicia Rodríguez, M. Andrade, 2013, Food Analytical Methods.

A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products

Annemarie Fejer Justesen, Alicia Rodríguez, Mar Rodríguez, 2012 .

Quantification of ochratoxin A-producing molds in food products by SYBR Green and TaqMan real-time PCR methods.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2011, International journal of food microbiology.

Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2012, Food microbiology.