N. Sardiñas

Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli.

S. Marín, A. Ramos, V. Sanchis, 2010, Food microbiology.

Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR.

C. Vázquez, M. González-Jaén, B. Patiño, 2011, International journal of food microbiology.

Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method

A. Ramos, Liliana Santos, C. Vázquez, 2011 .

Specific detection of Aspergillus parasiticus in wheat flour using a highly sensitive PCR assay

C. Vázquez, M. González-Jaén, B. Patiño, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Revision of ochratoxin a production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination

Jéssica Gil-Serna, C. Vázquez, M. González-Jaén, 2011 .

Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays.

C. Vázquez, M. González-Jaén, B. Patiño, 2009, International journal of food microbiology.