Gabriele Trotta

A ten-year survey of radiocontamination of edible Balkan mushrooms: Cs-137 activity levels and assessed dose to the population

M. Tomaiuolo, A. Chiaravalle, G. Marchesani, 2018, Food Control.

Fast and Sensitive Radiochemical Method for Sr-90 Determination in Food and Feed by Chromatographic Extraction and Liquid Scintillation Counting

A. Chiaravalle, M. Iammarino, P. De Felice, 2022, Food Analytical Methods.

Identification of X-ray irradiated walnuts by ESR spectroscopy

M. Tomaiuolo, A. Chiaravalle, G. Marchesani, 2018, Radiation Physics and Chemistry.

Identification of X-ray-irradiated hazelnuts by electron spin resonance (ESR) spectroscopy

M. Tomaiuolo, A. Chiaravalle, G. Marchesani, 2019, European Food Research and Technology.