A. C. Valese
发表
Mayara Schulz,
L. V. Gonzaga,
A. C. Costa,
2018,
Plant Foods for Human Nutrition.
L. V. Gonzaga,
A. C. Costa,
R. Fett,
2017,
Food research international.
L. V. Gonzaga,
A. C. Costa,
R. Fett,
2021,
Journal of Food Science and Technology.
D. Granato,
M. Genovese,
L. Esmerino,
2016,
Food research international.
Mayara Schulz,
L. V. Gonzaga,
A. C. Costa,
2020,
Plant Foods for Human Nutrition.
Mayara Schulz,
L. V. Gonzaga,
A. C. Costa,
2018,
Food chemistry.
Mayara Schulz,
L. V. Gonzaga,
A. C. Costa,
2019,
Food research international.
A. C. Costa,
R. Fett,
Luciano Vitali,
2016,
Meat science.
A. C. Costa,
F. Barreto,
L. Molognoni,
2017,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
D. Granato,
A. Cruz,
J. S. Santos,
2017,
Food chemistry.
D. Spudeit,
G. Micke,
M. D. Dolzan,
2016,
Journal of analytical methods in chemistry.
J. De Dea Lindner,
L. Molognoni,
Leandro Antunes de Sá Ploêncio,
2016,
Talanta.
Patricia Tuzimoto,
L. Molognoni,
H. Daguer,
2016
.
L. V. Gonzaga,
A. C. Costa,
G. Micke,
2013,
Talanta.
L. V. Gonzaga,
A. C. Costa,
R. Fett,
2016,
Food research international.
L. V. Gonzaga,
A. C. Costa,
R. Fett,
2021,
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.
L. V. Gonzaga,
A. C. Costa,
F. Barreto,
2016
.
J. De Dea Lindner,
L. Molognoni,
H. Daguer,
2016,
Food chemistry.
L. Molognoni,
H. Daguer,
Gabriel B Oliveira,
2016
.
L. Molognoni,
H. Daguer,
Jaqueline Zarpelon,
2016
.