Yujie Zhu

发表

Tilapia head glycolipids reduce inflammation by regulating the gut microbiota in dextran sulphate sodium-induced colitis mice.

Jiachao Zhang, Chuan Li, Xuanri Shen, 2020, Food & function.

Tilapia head glycolipids protect mice against dextran sulfate sodium-induced colitis by ameliorating the gut barrier and suppressing NF-kappa B signaling pathway.

Xiu‐ping Dong, Xuanri Shen, G. Xia, 2021, International immunopharmacology.

Effect of extraction variables on the physical and functional properties of tilapia gelatin

Xiu‐ping Dong, Xuanri Shen, Yujie Zhu, 2021, LWT.

Tilapia Head Protein Hydrolysate Attenuates Scopolamine-Induced Cognitive Impairment through the Gut-Brain Axis in Mice

Xuanri Shen, Xiangzhou Yi, G. Xia, 2021, Foods.

Dynamic changes in marker components during the stir-frying of Pharbitidis Semen, and network analysis of its potential effects on nephritis

Yuhe Lu, Yuman Li, Kunming Qin, 2023, Frontiers in Pharmacology.

Gut Microbiome and Metabolites, the Future Direction of Diagnosis and Treatment of Atherosclerosis?

Yujie Zhu, Lemin Zheng, Qi Zhang, 2022, Pharmacological research.

Tilapia nilotica Head Lipids Improved Bone Loss by Regulating Inflammation and Serum Metabolism Through Gut Microbiota in Ovariectomized Rats

Xuanri Shen, Shucheng Liu, Meihui Zhao, 2022, Frontiers in Nutrition.

Extracellular vesicles derived from mouse adipose-derived mesenchymal stem cells promote diabetic corneal epithelial wound healing through NGF/TrkA pathway activation involving dendritic cells.

Guifang Wang, Can Gong, Yujie Zhu, 2023, Experimental eye research.

Antioxidative properties of fish roe peptides combined with polyphenol on the fish oil oleogel.

Peng Liang, Rongbin Zhong, Yujie Zhu, 2022, Journal of the science of food and agriculture.