Su-Hyun Chun

发表

Anti-inflammatory activities of Maillard reaction products from whey protein isolate fermented by Lactobacillus gasseri 4M13 in lipopolysaccharide-stimulated RAW264.7 cells.

J. Y. Lee, N. Oh, Kwang-Won Lee, 2019, Journal of dairy science.

Comparing levels of perfluorinated compounds in processed marine products.

M. Chung, Jihyun R. Kim, Kwang-Won Lee, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Immune-enhancing effects of β-lactoglobulin glycated with lactose following in vitro digestion on cyclophosphamide-induced immunosuppressed mice.

Kwang-Won Lee, Su-Hyun Chun, 2021, Journal of dairy science.

Characterization of macrophage stimulating compound in glycated whey protein concentrate

Kwang-Won Lee, Ha Hyung Kim, Yoonsook Kim, 2020, Food Science and Biotechnology.

Protective Effects of Maillard Reaction Products of Whey Protein Concentrate against Oxidative Stress through an Nrf2-Dependent Pathway in HepG2 Cells.

N. Oh, Kwang-Won Lee, Su-Hyun Chun, 2016, Biological & pharmaceutical bulletin.

Anti-inflammatory effect of sugar-amino acid Maillard reaction products on intestinal inflammation model in vitro and in vivo.

Yong Ki Kim, Hee‐Don Choi, Kwang-Won Lee, 2017, Carbohydrate research.

Safety Assessments between Commercial Milk and DHA Fortified Milk of Dairy Cows Fed Feeds Containing Protected Fish Oil Treated with Formaldehyde

Dongwon Seo, Kwang-Won Lee, J. Yoo, 2011 .

Levels of Plasma Glucose and Lipid in Rats Fed Bread Supplemented with Natural Extracts

Kwang-Won Lee, B. Kim, Su-Hyun Chun, 2016 .

Protective Effect of Plantago asiatica L. Leaf Ethanolic Extract Against Ferric Nitrilotriacetate-Induced Prostate Oxidative Damage in Rats

Kwang-Won Lee, Su-Hyun Chun, Da‐Hee Son, 2011 .

Characterization of Maillard-type lysozyme-galactomannan conjugate having immune-enhancing effects.

Hee‐Don Choi, Kwang-Won Lee, Ha Hyung Kim, 2017, Food chemistry.

Immune enhancing effect of a Maillard-type lysozyme-galactomannan conjugate via signaling pathways.

Hee‐Don Choi, Kwang-Won Lee, Su-Hyun Chun, 2013, International journal of biological macromolecules.

Enhancing the natural killer cell activity and anti-influenza effect of heat-treated Lactobacillus plantarum nF1-fortified yogurt in mice.

M. Song, Kwang-Won Lee, Woo-Chang Chung, 2018, Journal of dairy science.

Effect of diet containing whole wheat bread with capsosiphon fulvescens and lindera obtusiloba ethanol extracts on plasma glucose and lipid levels in rats

Kwang-Won Lee, B. Kim, Su-Hyun Chun, 2016 .

Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment

Su-Hyun Chun, Yongsung Joo, Kwang-Won Lee, 2023, Food Science and Biotechnology.

Effects of Glycated Whey Protein Concentrate on Pro-inflammatory Cytokine Expression and Phagocytic Activity in RAW264.7 Macrophages.

Kun-Young Park, Saehun Kim, H. A. Lee, 2016, Biological & pharmaceutical bulletin.