Moeun Lee
发表
Y. Yun,
J. Chang,
Moeun Lee,
2021,
Antioxidants.
W. Shim,
J. Chang,
Moeun Lee,
2020,
Food chemistry.
Mi-Ju Kim,
S. Roh,
Tae-Woon Kim,
2019,
Journal of Microbiology.
Jong-Hwan Park,
Green Kim,
Joo-Hee Choi,
2016,
Journal of Microbiology.
Y. Yun,
J. Chang,
Moeun Lee,
2022,
Journal of Functional Foods.
H. Park,
Hak-Jong Choi,
J. Jang,
2015,
Journal of microbiology and biotechnology.
H. Park,
Hak-Jong Choi,
J. Jang,
2015
.
J. Lee,
Jeongmin Lee,
Kwontack Hwang,
2014,
Food Science and Biotechnology.
J. Chang,
Moeun Lee,
J. Song,
2019,
Food research international.
S. H. Lee,
M. Jung,
J. Chang,
2017,
Food microbiology.
Y. Pyun,
H. Park,
Hak-Jong Choi,
2015,
Food Science and Biotechnology.
S. H. Lee,
M. Jung,
J. Chang,
2018,
Food Control.
Y. Yun,
J. Chang,
Moeun Lee,
2023,
Food & function.
Jeongmin Lee,
Ho-Geun Yoon,
Yoo-Hyun Lee,
2022,
Journal of medicinal food.
J. Chang,
Moeun Lee,
J. Song,
2023,
Food research international.
S. Lim,
J. Chang,
Moeun Lee,
2022,
Journal of microbiology and biotechnology.
S. H. Lee,
M. Jung,
J. Chang,
2017,
Genome Announcements.
Sanung Eom,
Shinhui Lee,
Hye Duck Yeom,
2022,
Journal of microbiology and biotechnology.
J. Yang,
H. Park,
Jin-Cheol Kim,
2021,
ACS Omega.
J. Yang,
H. Park,
Seul-Gi Jeong,
2022,
Journal of microbiology and biotechnology.
Jong-Hwan Park,
Green Kim,
Joo-Hee Choi,
2016,
Journal of Microbiology.
Mi-Ju Kim,
S. Roh,
Tae-Woon Kim,
2019,
Journal of Microbiology.
Sanung Eom,
Shinhui Lee,
Hye Duck Yeom,
2023,
LWT.