Andrea Heeger

Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage.

Agnieszka Kosińska-Cagnazzo, W. Andlauer, E. Cantergiani, 2017, Food chemistry.

Phenolic compounds of grape stems and their capacity to precipitate proteins from model wine

Isabelle Udrisard, Agnieszka Kosińska-Cagnazzo, W. Andlauer, 2019, Journal of Food Science and Technology.