A. Kalliafas

The promotion of molasse alcoholic fermentation usingSaccharomyces cerevisiae in the presence of γ-alumina

M. Kanellaki, A. Koutinas, K. Kana, 1991 .

New alcohol resistant strains ofSaccharomyces cerevisiae species for potable alcohol production using molasse

M. Kanellaki, A. Koutinas, K. Kana, 1992, Applied biochemistry and biotechnology.

Low-temperature continuous wine making by kissiris-supported biocatalyst: volatile byproducts

A. Koutinas, K. Kana, V. Bakoyianis, 1993 .

Kissiris: a mineral support for the promotion of ethanol fermentation by Saccharomyces cerevisiae.

M. Kanellaki, A. Koutinas, C. Psarianos, 1990 .