Mai Urikura

Phosphatidic acid production in the processing of cabbage leaves.

Tamotsu Tanaka, J. Morishige, Mai Urikura, 2012, Journal of agricultural and food chemistry.

A clean-up technology for the simultaneous determination of lysophosphatidic acid and sphingosine-1-phosphate by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry using a phosphate-capture molecule, Phos-tag.

T. Koike, Tamotsu Tanaka, J. Morishige, 2010, Rapid communications in mass spectrometry : RCM.

Orally Administered Phosphatidic Acids and Lysophosphatidic Acids Ameliorate Aspirin-Induced Stomach Mucosal Injury in Mice

A. Tokumura, Tamotsu Tanaka, Katsuya Morito, 2013, Digestive Diseases and Sciences.

Mass spectrometric analysis of phospholipids with phosphate monoester residue using Phos-tag

A. Tokumura, Tamotsu Tanaka, J. Morishige, 2012 .

Type 2 lysophosphatidic acid receptor in gastric surface mucous cells: Possible implication of prostaglandin E2 production.

A. Tokumura, Tamotsu Tanaka, Katsuya Morito, 2014, BioFactors.

Quantification of phosphatidic acid in foodstuffs using a thin-layer-chromatography-imaging technique.

A. Tokumura, Tamotsu Tanaka, Y. Kashiwada, 2012, Journal of agricultural and food chemistry.