W. Xia

发表

Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition, and fatty acid metabolism-related gene expression in laying ducks.

W. Chen, S. Wang, D. Ruan, 2015, Poultry science.

Dietary curcumin enhances intestinal antioxidant capacity in ducklings via altering gene expression of antioxidant and key detoxification enzymes.

Y. Zhang, W. Chen, S. Wang, 2019, Poultry science.

Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings

W. Chen, S. Wang, D. Ruan, 2021, Poultry science.

Estimation of dietary tryptophan requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, reproductive organ and ovarian follicle development and serum biochemical indices

W. Chen, S. Wang, D. Ruan, 2021, Poultry science.

Effects of dietary methionine on performance, egg quality and glutathione redox system in egg-laying ducks

W. Chen, H. X. Zhang, S. Wang, 2016, British poultry science.

Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks.

Y. Zhang, A. Elokil, W. Chen, 2022, Animal : an international journal of animal bioscience.

Tryptophan in poultry nutrition: Impacts and mechanisms of action.

D. Ruan, A. Fouad, C. Zheng, 2021, Journal of animal physiology and animal nutrition.

Purification and Partial Characterization of an Acidic α-Amylase from a Newly Isolated Bacillus subtilis ZJ-1 that may be Applied to Feed Enzyme

J. Zuo, D. Feng, Jianhua Liu, 2015, Preparative biochemistry & biotechnology.

Dietary calcium deficiency suppresses follicle selection in laying ducks through mechanism involving cyclic adenosine monophosphate-mediated signaling pathway.

Y. Zhang, W. Chen, S. Wang, 2020, Animal : an international journal of animal bioscience.

Estimation of dietary arginine requirements for Longyan laying ducks

Wei Chen, D. Ruan, Q. Fan, 2017, Poultry science.

Effect of different dietary energy and protein sources on antioxidant status, fresh yolk fatty acid profile and microstructure of salted yolks in laying ducks.

C. Lin, W. Chen, S. Wang, 2018, Animal : an international journal of animal bioscience.

Effects of L-methionine on growth performance, carcass quality, feather traits, and small intestinal morphology of Pekin ducks compared with conventional DL-methionine

R. Xu, W. Chen, S. Wang, 2019, Poultry science.

Estimation of calcium requirements for optimal productive and reproductive performance, eggshell and tibial quality in egg-type duck breeders.

Y. Zhang, W. Chen, S. Wang, 2019, Animal : an international journal of animal bioscience.

Effects of dietary lysine on productivity, reproductive performance, protein and lipid metabolism-related gene expression in laying duck breeders.

Y. Zhang, W. Chen, S. Wang, 2019, Poultry science.

Effects of dietary lysine supplementation on performance, egg quality, and development of reproductive system in egg-laying ducks

W. Chen, D. Ruan, A. Fouad, 2018 .

Optimization of dietary zinc for egg production and antioxidant capacity in Chinese egg‐laying ducks fed a diet based on corn‐wheat bran and soybean meal

W. Chen, H. X. Zhang, S. Wang, 2017, Poultry science.

Impact of Heat Stress on Meat, Egg Quality, Immunity and Fertility in Poultry and Nutritional Factors That Overcome These Effects: A Review

Wang Shuang, D. Ruan, A. Fouad, 2016 .

Nutritional modulation of fertility in male poultry

D. Ruan, A. Fouad, C. Zheng, 2020, Poultry science.

Evaluation of dietary calcium requirements for laying Longyan shelducks.

H. X. Zhang, Y. C. Lin, C. Zheng, 2015, Poultry science.

Effects of curcumin on performance, antioxidation, intestinal barrier and mitochondrial function in ducks fed corn contaminated with ochratoxin A.

C. Lin, Shijuan Yan, W. Chen, 2019, Animal : an international journal of animal bioscience.

Nutritional requirements of meat-type and egg-type ducks: what do we know?

D. Ruan, A. Fouad, C. Zheng, 2018, Journal of Animal Science and Biotechnology.

Estimation of dietary manganese requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, and serum biochemical and antioxidant indices

W. Chen, S. Wang, D. Ruan, 2020, Poultry science.

Comparative effects of inorganic and organic manganese supplementation on productive performance, egg quality, tibial characteristics, serum biochemical indices, and fecal Mn excretion of laying ducks

W. Chen, S. Wang, D. Ruan, 2021, Animal Feed Science and Technology.

Nutritional requirements of meat-type and egg-type ducks: what do we know?

D. Ruan, A. Fouad, C. Zheng, 2018, Journal of Animal Science and Biotechnology.

The application of reduced dietary crude protein levels supplemented with additional amino acids in laying ducks

W. Chen, S. Wang, D. Ruan, 2021, Poultry science.

Estimation of dietary zinc requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, plasma biochemical and antioxidant indices, and zinc deposition

Y. Zhang, W. Chen, S. Wang, 2019, Poultry science.

Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders

Wei Chen, D. Ruan, Q. Fan, 2017, British Journal of Nutrition.

Developmental differences in carcass, meat quality and muscle fibre characteristics between the Landrace and a Chinese native pig

J. Zuo, D. Feng, Changming Zhang, 2010 .

Effects of constant or intermittent high temperature on egg production, feed intake, and hypothalamic expression of antioxidant and pro-oxidant enzymes genes in laying ducks.

D. Ruan, C. Zheng, X. Luo, 2018, Journal of animal science.

Effects of dietary barley inclusion and glucanase supplementation on the production performance, egg quality and digestive functions in laying ducks

Xuebing Huang, R. Xu, D. Ruan, 2021, Animal nutrition.

Effects of corn dried distillers’ grains with solubles on performance, egg quality, yolk fatty acid composition and oxidative status in laying ducks

W. Chen, S. Wang, D. Ruan, 2018, Poultry science.

Nutritional impacts of using graded levels of dietary linoleic acid on egg production, egg quality, and yolk fatty acid profile of laying ducks

D. Ruan, A. Fouad, C. Zheng, 2021, Italian Journal of Animal Science.

Estimation of L-threonine requirements for Longyan laying ducks

W. Chen, H. X. Zhang, S. Wang, 2016, Asian-Australasian journal of animal sciences.

Dietary supplementation with 2-hydroxy-4-methyl(thio) butanoic acid and DL-methionine improves productive performance, egg quality and redox status of commercial laying ducks

Xuebing Huang, T. Mahmood, Y. Mercier, 2023, Animal nutrition.

Xuebing Huang, D. Ruan, C. Zheng, 2021, Poultry science.

Productivity, reproductive performance, and fat deposition of laying duck breeders in response to concentrations of dietary energy and protein.

Y. Zhang, W. Chen, S. Wang, 2019, Poultry science.

Effects of capsaicin on laying performance, follicle development, and ovarian antioxidant capacity in aged laying ducks

W. Chen, S. Wang, D. Ruan, 2020, Poultry science.

Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks

A. Elokil, W. Chen, S. Wang, 2022, Poultry science.

Dietary zinc supplementation affects eggshell quality and ultrastructure in commercial laying ducks by influencing calcium metabolism

D. Ruan, C. Zheng, W. Xia, 2021, Poultry science.

The impact of Bacillus subtilis DSM32315 and L-Threonine supplementation on the amino acid composition of eggs and early post-hatch performance of ducklings

C. Zheng, M. Azzam, W. Xia, 2023, Frontiers in veterinary science.

Dietary non-phytate phosphorus requirements for optimal productive and reproductive performance, and egg and tibial quality in egg-type duck breeders.

W. Chen, S. Wang, K. Abouelezz, 2023, Animal : an international journal of animal bioscience.