C. Payne

发表

Autoclaved rice bran in layers’ diets

G. K. Majun, C. Payne, 1977 .

Fats and amino acids in broiler rations. 6. Synergic relationships in fatty acid utilisation.

D. Lewis, C. Payne, 1966, British poultry science.

Factors influencing environmental temperature and humidity in intensive broiler houses during the post‐brooding period

C. Payne, 1967 .

Hydrolysed feather protein as a source of amino acids for laying hens

C. Payne, Van B. Luong, 1977 .

High protein wheats for poultry. 3. Use in diets for laying hens

C. Payne, W. Turner, 1971 .

High protein wheats for poultry. 2. Use in diets for replacement stock

C. Payne, W. Turner, 1971 .

The influence of graded levels of atmospheric ammonia on chickens. II. Effects on the performance of laying hens.

D. R. Charles, C. Payne, 1966, British poultry science.

Practical Aspects of Environmental Temperature for Laying Hens

C. Payne, 1966 .

Day‐length during rearing and the subsequent egg production of meat‐strain pullets

C. Payne, 1975 .

Involvement of biotin in the fatty liver and kidney syndrome of broilers.

J. Pearson, C. Payne, P. Gilchrist, 1974, British poultry science.

The influence of graded levels of atmospheric ammonia on chickens. I. Effects on respiration and on the performance of broilers and replacement growing stock.

D. R. Charles, C. Payne, 1966, British poultry science.

Digestibility and Rate of Passage by Steers Fed Tall Fescue, Alfalfa and Orchardgrass Hay in 18 and 32 C Ambient Temperatures

J. R. Vogt, K. H. Asay, F. Martz, 1974 .

Fats and amino acids in broiler rations. 5. Energy-protein balance in starter rations.

D. Lewis, C. Payne, 1963, British poultry science.

Fats and amino acids in broiler rations. 3. Supplementation with different levels and types of fat.

D. Lewis, C. Payne, 1963 .

Fats and amino acids in broiler rations

D. Lewis, C. Payne, 1962 .

Effect of autoclaving, hot‐water treating, parboiling and addition of ethoxy‐quin on the value of rice bran as a dietary ingredient for chickens

F. Kratzer, F. H. Kratzer, C. G. Payne, 1977 .

Involvement of molybdenum in feather growth.

C. Payne, 1977, British poultry science.

Arginine in poultry nutrition

G. H. Smith, D. Lewis, C. Payne, 1963, British Journal of Nutrition.

The influence of constant and fluctuating environmental temperatures on time of oviposition under continuous lighting.

D. R. Charles, D. Lincoln, C. Payne, 1965, British poultry science.

Effect of oiling on internal quality of eggs stored at 28 and 12°G

C. Payne, M. Sabrani, 1978 .

Colour and Density of Light and Broiler Performance

C. Payne, 1961, Nature.

Synthetic oestrogens in the production of roasting fowl. 1. Dietary energy-protein balance.

G. Lamming, D. Lewis, C. Payne, 1964 .

Synthetic oestrogens in the production of roasting fowl. II. Dietary nutrient concentration and time of implantation.

G. Lamming, D. Lewis, C. Payne, 1967, British poultry science.

Hydrolysed feather protein as a source of amino acids for broilers

C. Payne, R. Macalpine, 1977 .