Zhongwei Zhang

发表

Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie quality.

Xiangyun Fan, Cheng Li, R. Gilbert, 2020, Carbohydrate polymers.

Effects of high temperature on the fine structure of starch during the grain-filling stages in rice: mathematical modeling and integrated enzymatic analysis.

Qiaoquan Liu, Xiaolei Fan, Yingqiu Li, 2018, Journal of the science of food and agriculture.

Recent Advances in Molecular Improvement for Potato Tuber Traits

J. Bao, Xiaoyong Xu, Zhongwei Zhang, 2022, International journal of molecular sciences.

Functional Interactions between Enzymes Involved in Amylose and Amylopectin Biosynthesis in Rice Based on Mathematical Models.

J. Bao, Yaqi Hu, Zhongwei Zhang, 2022, Biomacromolecules.

Starch fine structure and functional properties during seed development in BEIIb active and deficient rice.

J. Bao, Gaoxing Dai, Guofu Deng, 2022, Carbohydrate polymers.

Relative importance of branching enzyme isoforms in determining starch fine structure and physicochemical properties of indica rice

Jiaming Deng, J. Bao, Yaqi Hu, 2021, Plant Molecular Biology.

Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch

M. Gidley, R. Gilbert, Enpeng Li, 2021 .

The role of different Wx and BEIIb allele combinations on fine structures and functional properties of indica rice starches.

J. Bao, Yaqi Hu, Zhongwei Zhang, 2021, Carbohydrate polymers.

Identification of a new allele of soluble starch synthase IIIa involved in the elongation of amylopectin long chains in a chalky rice mutant.

J. Bao, Gaoxing Dai, Guofu Deng, 2022, Plant science : an international journal of experimental plant biology.

Effects of drought stress and elevated CO2 on starch fine structures and functional properties in indica rice.

J. Bao, Xiang-qian Zhao, Gaoxing Dai, 2022, Carbohydrate polymers.

Resistant starch content and physicochemical properties of non-waxy rice starches modified by pullulanase, heat-moisture treatment, and citric acid

J. Bao, Yaqi Hu, Zhongwei Zhang, 2022, Journal of Cereal Science.

Characterization of the baking-induced changes in starch molecular and crystalline structures in sugar-snap cookies.

Xiangyun Fan, Cheng Li, R. Gilbert, 2021, Carbohydrate polymers.

The effects of the chain-length distributions of starch molecules on rheological and thermal properties of wheat flour paste

Xiangyun Fan, R. Gilbert, Enpeng Li, 2020 .

Characterization of gluten proteins in different parts of wheat grain and their effects on the textural quality of steamed bread

J. Bao, Fengcheng Wang, Jia Guo, 2021, Journal of Cereal Science.

Dynamic Change in Starch Biosynthetic Enzymes Complexes during Grain-Filling Stages in BEIIb Active and Deficient Rice

J. Bao, Zhongwei Zhang, Yining Ying, 2022, International journal of molecular sciences.

The fabrication of Ti4O7 particle composite modified PbO2 coating electrode and its application in the electrochemical oxidation degradation of organic wastewater

Zhifu Liu, Tianyan Xue, Xuan Du, 2021, Journal of Alloys and Compounds.

Starch structural reasons for the effects of SSIIIa deficiency on the textural and digestive properties of cooked rice

J. Bao, Gaoxing Dai, Guofu Deng, 2023, Journal of Cereal Science.