H. Hashimoto

发表

K. Nakagawa, Halida Rahmania, S. Kuwahara, 2020, Food chemistry.

K. Nakagawa, Halida Rahmania, S. Kato, 2020, Scientific Reports.

K. Nakagawa, T. Miyazawa, Halida Rahmania, 2019, Journal of Nutritional Science and Vitaminology.

Shaw Watanabe, A. Hirakawa, Shigeru Beppu, 2018, Advances in Food Technology and Nutritional Sciences - Open Journal.