Chen Yu

Effects of different extrusion temperatures on extrusion behavior, phenolic acids, antioxidant activity, anthocyanins and phytosterols of black rice

Zhi-wei Zhu, Mingwei Zhang, Xianqiao Hu, 2018, RSC advances.

Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility.

Xinchun Shen, Di Wu, Xuyang Sun, 2019, Food & function.

Zein nanoparticle stabilized Pickering emulsion enriched with cinnamon oil and its effects on pound cakes

Xiaozhi Tang, K. Cen, Yujia Sun, 2020 .

Preparation of porous β-SiAlON ceramics using corn starch as pore-forming agent

Xudong Luo, Chen Yu, D. Qu, 2022, Journal of the Australian Ceramic Society.

Laponite crosslinked starch/polyvinyl alcohol hydrogels by freezing/thawing process and studying their cadmium ion absorption.

Xinchun Shen, Shaowei Liu, Xiaozhi Tang, 2018, International journal of biological macromolecules.

A Comparative Study on the Structure and Properties of α‐amylase‐ and Pullulanase‐Modified Starch‐Polyvinyl Alcohol‐Based Nanocomposite Films

Xiaozhi Tang, Yue Lu, Chengcheng Gao, 2019, Starch - Stärke.

Physical properties and chemical forces of extruded corn starch fortified with soy protein isolate

Xinchun Shen, Shaowei Liu, Junfei Liu, 2017 .

Correlations between the physical properties and chemical bonds of extruded corn starch enriched with whey protein concentrate

Shaowei Liu, Junfei Liu, Xiaozhi Tang, 2017 .

Structure, rheological properties, and biocompatibility of Laponite® cross-linked starch/polyvinyl alcohol hydrogels.

Linghan Meng, Chengcheng Gao, Chen Yu, 2023, International journal of biological macromolecules.