Talha Demirci

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Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits

N. Akın, Talha Demirci, K. Aktaş, 2017 .

“Air” on the side of caution: The importance of early recognition and intervention in Ludwig’s angina

S. Kruse, Sallie M Long, Talha Demirci, 2018, Case Reports in Internal Medicine.

The Radicals Scavenging Activity of Yogurt Fortified with Rose Hip Marmalade During 21 Days of Storage Period

N. Akın, Talha Demirci, R. Alzamara, 2017 .

Chia Seed Mucilage Versus Guar Gum: Effects on Microstructural, Textural, and Antioxidative Properties of Set-Type Yoghurts

D. Sert, N. Akın, Talha Demirci, 2020, Brazilian Archives of Biology and Technology.

Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts

D. Sert, N. Akın, Talha Demirci, 2020 .

Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics

D. Sert, N. Akın, Talha Demirci, 2019, Journal of Food Science and Technology.

Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics

D. Sert, N. Akın, Talha Demirci, 2018 .

Isolation, technological characterization and in vitro probiotic evaluation of Lactococcus strains from traditional Turkish skin bag Tulum cheeses

N. Akın, Talha Demirci, Erhan Kazancıgil, 2019, Annals of Microbiology.

Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus, and S. lutetiensis strains belonging to the S. bovis/S. equinus complex

N. Akın, Talha Demirci, H. Öztürk, 2021 .

Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics

N. Akın, Talha Demirci, H. Öztürk, 2018 .

Chemical Composition and Microbiological Properties of Tarhana Enriched with Immature Wheat Grain

N. Akın, Talha Demirci, K. Aktaş, 2015 .

Complicated Necrotizing Otitis Externa Progressing to Coalescent Mastoiditis and Temporal Lobe Abscess.

Talha Demirci, S. O’Brien, 2019, The American journal of medicine.

Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening

N. Akın, Talha Demirci, H. Öztürk, 2021, European Food Research and Technology.

In vitro assessment of probiotic and virulence potential of Enterococcus faecium strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains of Turkey

N. Akın, Talha Demirci, Edibe Rabia Özkan, 2021 .

Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.

N. Akın, Talha Demirci, H. Öztürk, 2020, Journal of the science of food and agriculture.

A metagenomic approach to homemade back-slopped yogurts produced in mountainous villages of Turkey with the potential next-generation probiotics

N. Akın, Talha Demirci, H. Öztürk, 2021, LWT.

Elucidation of the initial bacterial community of Ezine PDO cheese using next-generation sequencing

N. Akın, Talha Demirci, H. Öztürk, 2022, Archives of Microbiology.

Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic Enterococcus faecium M74 in ice cream and its physicochemical, structural, and sensory effects.

N. Akın, Talha Demirci, Çiğdem Konak Göktepe, 2022, Journal of the science of food and agriculture.

Lactic acid bacteria diversity and dynamics during ripening of traditional Turkish goatskin Tulum cheese produced in Mut region assessed by culturing and PCR-DGGE

I. Akyol, E. Dertli, N. Akın, 2021 .

Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures

N. Akın, Talha Demirci, Çiğdem Konak Göktepe, 2023, International Dairy Journal.

Prevalence and fingerprinting of lactic acid bacteria community during 180 days of ripening in traditional Turkish goatskin bag Tulum cheeses produced in the mountainous region of Karaman using culture-dependent and -independent methods

I. Akyol, E. Dertli, N. Akın, 2021, International Dairy Journal.

Revealing the proteolytic characteristics of lactobacillus, lacticaseibacillus, and lactiplantibacillus isolates by in vitro and in situ perspectives

N. Akın, Talha Demirci, H. Öztürk, 2023, Food Bioscience.

Highlighting the microbial community of Kuflu cheese, an artisanal Turkish mold-ripened variety, by high-throughput sequencing

Talha Demirci, 2023, Food Science of Animal Resources.

Pneumothorax in the Setting of Tuberous Sclerosis: A S"LAM" Dunk Diagnosis.

Kareem Ahmad, Talha Demirci, 2019, Mayo Clinic proceedings.