Didem Sözeri

Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits

N. Akın, Talha Demirci, K. Aktaş, 2017 .

Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics

D. Sert, N. Akın, Talha Demirci, 2018 .