Vishwanath S Vallabha

Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrients

Purnima Kaul Tiku, C. Radha, A. Jyothi Lakshmi, 2015, Journal of Food Science and Technology.

Antihypertensive Peptides Derived from Soy Protein by Fermentation

Purnima Kaul Tiku, Vishwanath S Vallabha, 2013, International Journal of Peptide Research and Therapeutics.

Antihypertensive Peptides Derived from Soy Protein by Fermentation

Purnima Kaul Tiku, Vishwanath S Vallabha, 2014, International Journal of Peptide Research and Therapeutics.