C. Fabian

A Review on Rice Bran Protein: Its Properties and Extraction Methods

Y. Ju, C. Fabian, 2011, Critical reviews in food science and nutrition.

Release of phenolic acids from defatted rice bran by subcritical water treatment.

Y. Ju, N. S. Kasim, C. Fabian, 2010, Journal of the science of food and agriculture.

Precipitation of rice bran protein using carrageenan and alginate.

Y. Ju, L. Huynh, C. Fabian, 2010 .

Isolation and Purification of Fatty Acid Steryl Esters from Soybean Oil Deodorizer Distillate

Y. Ju, S. Gunawan, C. Fabian, 2008 .

Isolation and characterization of starch from defatted rice bran

Y. Ju, S. Ismadji, A. Ayucitra, 2011 .

Isolation and characterization of starch from defatted rice bran

Y. Ju, S. Ismadji, A. Ayucitra, 2011 .