Mohd Aaqib Sheikh

发表

To study the effect of apricot kernel flour (by-product) on physico-chemical, sensorial and antioxidant properties of biscuits

M. A. Rather, Nadira Anjum, Mohd Aaqib Sheikh, 2020 .

Amir Gull, C. S. Saini, Nadira Anjum, 2020, Antioxidants in Vegetables and Nuts - Properties and Health Benefits.

Antioxidant potential, anti-nutritional factors, volatile compounds and phenolic composition of microwave heat-treated plum (Prunus domestica. L.) kernels: an analytical approach

C. S. Saini, H. Sharma, Mohd Aaqib Sheikh, 2021, British Food Journal.

Structural modification of plum (Prunus domestica L) kernel protein isolate by supercritical carbon-dioxide treatment: Functional properties and in-vitro protein digestibility.

C. S. Saini, H. Sharma, Mohd Aaqib Sheikh, 2023, International journal of biological macromolecules.

Analyzing the effects of hydrothermal treatment on antinutritional factor content of plum kernel grits by using response surface methodology

C. S. Saini, H. Sharma, Mohd Aaqib Sheikh, 2021, Applied Food Research.

Computation of design-related engineering properties and fracture resistance of plum (Prunus domestica) kernels to compressive loading

C. S. Saini, H. Sharma, Mohd Aaqib Sheikh, 2021 .

Synergistic effect of microwave heating and hydrothermal treatment on cyanogenic glycosides and bioactive compounds of plum (Prunus domesticaL.) kernels: An analytical approach

C. S. Saini, H. Sharma, Mohd Aaqib Sheikh, 2021, Current Research in Food Science.

Investigating the Effect of Supercritical Carbon Dioxide Treatment on the Rheological, Thermal, and Functional Properties of Plum (Prunus domestica L.) Kernel Protein Isolates

C. S. Saini, H. Sharma, Mohd Aaqib Sheikh, 2023, Foods.

Supercritical carbon dioxide treatment of plum (Prunus domestica L) kernel protein isolate: Impact on structural, thermal, physical, and functional properties

C. S. Saini, H. Sharma, Mohd Aaqib Sheikh, 2023, Sustainable Chemistry and Pharmacy.

Combined effect of microwave and hydrothermal treatment on anti-nutritional factors, antioxidant potential and bioactive compounds of plum (Prunus domestica. L.) kernels

C. S. Saini, Mohd Aaqib Sheikh, 2022, Food Bioscience.

Harnessing plum (Prunus domestica L.) processing wastes for the fabrication of bio-composite edible films: An attempt towards a food circular bioeconomy

C. S. Saini, H. Sharma, Mohd Aaqib Sheikh, 2023, Food Hydrocolloids.

Diversity, distribution and role of probiotics for human health: Current research and future challenges

Ajar Nath Yadav, Divjot Kour, Mohd Aaqib Sheikh, 2023, Biocatalysis and Agricultural Biotechnology.

B. Zehra, A. Wani, S. Bhatia, 2022, Nutraceuticals and Health Care.