R. Meral
发表
R. Meral,
I. Dogan,
2009
.
M. Yılmaz,
F. Özoğul,
Zafer Ceylan,
2020
.
R. Meral,
Y. E. Köse,
2019,
Quality Assurance and Safety of Crops & Foods.
Zafer Ceylan,
R. Meral,
S. Kose,
2019,
Journal of Food Safety.
M. Yılmaz,
E. Dertli,
M. Gavgali,
2019,
LWT.
M. Yılmaz,
C. Karakas,
E. Dertli,
2018,
Innovative Food Science & Emerging Technologies.
Yagmur Erim Kose,
Zafer Ceylan,
R. Meral,
2021
.
R. Meral,
H. Doğan,
2016
.
M. Durmuş,
Y. Akinay,
Yılmaz Uçar,
2020
.
Zafer Ceylan,
R. Meral,
B. Oner,
2021
.
F. Altay,
Zafer Ceylan,
R. Meral,
2021
.
M. Yılmaz,
E. Dertli,
Zafer Ceylan,
2019,
LWT.
Zafer Ceylan,
I. Cavidoglu,
R. Meral,
2018,
Journal of Food Safety.
F. Özoğul,
Vida Šimat,
G. Alak,
2021,
Critical reviews in food science and nutrition.
R. Meral,
O. Kılınççeker,
Ali Mücahit Karahan,
2020,
Journal of the Institute of Science and Technology.
R. Meral,
2008
.
Yagmur Erim Kose,
Zafer Ceylan,
I. Cavidoglu,
2019,
Journal of Food Science and Technology.
R. Meral,
Burcu Ertürk,
2019,
Journal of Cereal Science.
N. Nirmal,
S. Siddiqui,
F. Ozogul,
2023,
Critical reviews in food science and nutrition.
Zafer Ceylan,
I. Cavidoglu,
R. Meral,
2021
.
R. Meral,
I. Dogan,
2013,
International journal of food sciences and nutrition.
R. Meral,
I. Dogan,
S. Ilter,
2008
.
Zafer Ceylan,
R. Meral,
2023,
Annals of Animal Science.
R. Meral,
N. Kutlu,
Mehmet Mustafa Ekin,
2022,
Journal of food processing and preservation.
B. Balci,
Zafer Ceylan,
R. Meral,
2022,
Journal of food processing and preservation.
M. Yılmaz,
Zafer Ceylan,
R. Meral,
2020,
Journal of texture studies.
Zafer Ceylan,
R. Meral,
2018
.
Zafer Ceylan,
I. Javidipour,
E. Okumuş,
2021
.
M. Yılmaz,
F. Özoğul,
Zafer Ceylan,
2020
.
I. Cavidoglu,
R. Meral,
Yağmur ERİM KÖSE,
2021,
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi.
Zafer Ceylan,
R. Meral,
Turgay Çetinkaya,
2020,
VirusDisease.
R. Meral,
I. Dogan,
E. Bakkalbaşı,
2015
.
Zafer Ceylan,
R. Meral,
A. S. Babaoğlu,
2023,
Food research international.
R. Meral,
I. Dogan,
O. Yildiz,
2012
.
R. Meral,
I. Dogan,
O. Yildiz,
2016,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
R. Meral,
Zafer Ceylan,
Erol Kına,
2024,
ACS omega.