B. Baker

发表

SOLUBILISATION OF NITROGENOUS CONSTITUENTS OF BREWERS' SPENT GRAIN

I. Alli, N. Crowe, B. Baker, 1985 .

Casein. VIII. Isolation of a Glycopeptide from an Enzymic Hydrolysate of κ-Casein

B. Baker, P. Hwang, 1967 .

The disappearance and movement of three triazine herhicides and several of their degradation products in soil under field conditions

D. Muir, B. Baker, 1978 .

Polyacrylamide-gel disc electrophoresis of caseins isolated from milks of different species.

B. Baker, B. Lauer, 1972, Comparative biochemistry and physiology. B, Comparative biochemistry.

Studies on Casein. II. The Carbohydrate Moiety of Casein

L. Reynolds, B. Baker, G. O. Henneberry, 1959 .

Casein. VI.—determination of sialic acid in casein

B. Baker, F. Huang, 1964 .

Studies on Casein. IV. The Sialic Acid Content of Casein

M. Cayen, B. Baker, G. O. Henneberry, 1962 .

Studies on protein hydrolysis. IV.—Further Observations on the Taste of Enzymic Protein Hydrolysates

B. Baker, J. Carr, T. C. Loughheed, 1956 .

Improved procedures for the palladium-catalyzed intermolecular arylation of cyclic alkenes

R. Larock, B. Baker, W. H. Gong, 1989 .

Synthesis of bicyclic and polycyclic alkenes via palladium-catalyzed intramolecular arylation and vinylation

R. Larock, B. Baker, W. H. Gong, 1988 .

Palladium-catalyzed intermolecular allylic arylation of cyloalkenes

R. Larock, B. Baker, 1988 .

Studies on protein hydrolysis. III.—The preparation and analysis of sulphurous acid hydrolysates of casein

T. Parsons, B. Baker, 1956 .

Effects of thermal oxidation on the constitution of butterfat, butterfat fractions and certain vegetable oils

M. Amer, B. Baker, D. Kupranycz, 1986 .

PERSISTENCE AND MOVEMENT OF CYANAZINE AND PROCYAZINE IN SOIL UNDER FIELD CONDITIONS

D. Muir, J. Yoo, B. Baker, 1981 .

Detection of triazine herbicides and their degradation products in tile-drain water from fields under intensive corn (maize) production.

D. Muir, D C Muir, B E Baker, 1976, Journal of agricultural and food chemistry.

Constitution of leguminous seeds: The microscopic structure of proteins isolated from Phaseolus beans

I. Alli, B. Baker, 1980 .

Whale milk. I. Fin whate (Balaenoptera physalus) and beluga whale (Delphinapterus leucas) milk: gross composition and fatty acid constitution.

B. Baker, B. Lauer, 1969, Canadian journal of zoology.

Strontium-90 and Cesium-137 levels in the milks of some Arctic species.

E. R. Samuels, B. Baker, B. Lauer, 1968, Journal of dairy science.

Caribou milk. I. Barren-ground caribou (Rangifer tarandus groenlandicus): gross composition, fat and protein constitution.

V. Hatcher, B. Baker, E. H. McEwan, 1967, Canadian journal of zoology.

EFFECTS OF ANHYDROUS AMMONIA ON AMINO ACID PRESERVATION AND FEEDING VALUE OF HIGH-MOISTURE EAR CORN FOR GROWING STEERS

I. Alli, L. Phillip, H. Garino, 1985 .

Proteolysis Associated with the Ensiling of Chopped Alfalfa

I. Alli, R. Fairbairn, B. Baker, 1988 .

Studies on Milk Powders. IV. The Foam and Sediment Fractions of Reconstituted Whole Milk

E. R. Samuels, B. Baker, J. Julien, 1960 .

The effects of molasses on the fermentation of chopped whole‐plant leucaena

I. Alli, R. Fairbairn, B. Baker, 1984 .

Residues of Atrazine andN-deethylated Atrazine in water from five agricultural watersheds in Québec

D. Muir, B. Baker, Jai-Yoo Yoo, 1978, Archives of environmental contamination and toxicology.

Synthesis of Bicyclic and Polycyclic Alkenes via Palladium-Catalyzed Intramolecular Arylation and Vinylation.

R. Larock, B. Baker, W. H. Gong, 1988 .

Palladium-Catalyzed Intermolecular Allylic Arylation of Cycloalkenes.

R. Larock, B. Baker, 1988 .

Improved Procedures for the Palladium‐Catalyzed Intermolecular Arylation of Cyclic Alkenes.

R. Larock, B. Baker, W. H. Gong, 1989 .

Studies on protein hydrolysis. I.—preliminary observations on the taste of enzymic protein‐hydrolysates

B. Baker, T. K. Murray, 1952 .

Milk Powders. V. Effects of the Interfacial Tension of Butter Oil in Powder on the Wettability of the Powder

E. R. Samuels, B. Baker, 1961 .

Muskox (Ovibos moschatus) milk. I. Gross composition, fatty acid, and mineral constitution.

J. Teal, B. Baker, H. W. Cook, 1970, Canadian journal of zoology.

Polar bear milk. IV. Gross composition, fatty acid, and mineral constitution.

J. Lentfer, A. M. Pearson, B. Baker, 1970, Canadian journal of zoology.

Moose (Alces alces) milk. Gross composition, fatty acid, and mineral constitution.

B. Baker, H. W. Cook, R. Rausch, 1970, Canadian journal of zoology.

Mineral constituents of the milks of some Arctic species.

B. Baker, B. Lauer, 1969, Canadian journal of zoology.

Quantitative determinations of amino‐acids in undesalted hydrolysates by buffer filter‐paper chromatography

N. A. Khan, B. Baker, 1957 .

Constitution of leguminous seeds: VII.—Ease of cooking field peas (Pisum sativum L.) in relation to phytic acid content and calcium diffusion

B. Baker, T. Rosenbaum, 1969 .

Constitution of leguminous seeds VI.—The cookability of field peas (pisum sativum l)

B. Baker, G. O. Henneberry, T. Rosenbaum, 1966 .

Application of Electrophoresis on Paper to the Estimation of Alpha-, Beta-, and Gamma-Casein

B. Baker, H. Rae, 1958 .

ROCKY MOUNTAIN BIGHORN SHEEP (OVIS CANADENSIS CANADENSIS) MILK: II. ELECTROPHORETIC ANALYSES OF PROTEINS; CARBOHYDRATE CONTENT OF CASEIN

B. Baker, E. Chen, D. A. Blood, 1967 .

STUDIES ON CASEIN. VII. THE CARBOHYDRATE CONSTITUTION OF GLYCOPEPTIDIC MATERIAL ISOLATED FROM ENZYMIC HYDROLYSATES OF K-CASEIN.

B. Baker, G. O. Henneberry, F. Huang, 1964, Biochimica et biophysica acta.

The carbohydrate content of polar bear milk casein

B. Baker, C. Harington, F. Huang, 1963 .

THE PROTEIN AND LIPID CONSTITUTION OF GUINEA PIG MILK

B. Baker, A. Symes, E. Bertok, 1963 .

Studies on protein hydrolysis. VII.—anaphylaxis in guinea Piǵs produced by some fractions of antiǵenic casein hydrolysates†‡

B. Baker, E. Bertok, 1963 .

Studies on protein hydrolysis. V.—Anaphylactoid shock in guinea pigs, produced by casein degradation products

B. Baker, E. Bertok, 1961 .

Studies on casein. III.—Preparation of a carbohydraterich fraction and a calcium‐sensitive fraction from α‐casein

M. Pilson, B. Baker, G. O. Henneberry, 1960 .

Amino acid composition of casein isolated from the milks of different species.

B. Baker, B. Lauer, 1977, Canadian journal of zoology.

Preliminary Observations on the Effect of Slight Proteolysis of Fluid Milk on Wettability of the Resulting Dried Milk

B. Baker, J. Julien, 1957 .

Seal milk. I. Harp seal (Pagophilus groenlandicus) milk: composition and pesticide residue content.

B. Baker, H. W. Cook, 1969, Canadian journal of zoology.

Textile Finishes and Fluorosurfactants

Nandakumar S. Rao, Bruce E. Baker, B. Baker, 1994 .

The constitution of leguminous seeds. V.field peas (Pisum sativum L.)

C. G. Zarkadas, B. Baker, G. D. Henneberry, 1965 .

Protein and lipid constitution of some Pakistani pulses

J. Papaconstantinou, N. A. Khan, C. K. Cross, 1961 .

The constitution of leguminous seeds. IV. the Proteins of Phaseolus mungo

C. G. Zarkadas, B. Baker, 1965 .

Physical and chemical characteristics of butterfat fractions obtained by crystallization from molten fat

M. Amer, B. Baker, D. Kupranycz, 1985 .

Studies on Milk Powders. III. The Preparation and Properties of Milk Powders containing Low-Melting Butter Oil

E. R. Samuels, B. Baker, E. Bertok, 1959 .

Studies on the fermentation of chopped sugarcane

I. Alli, B. Baker, G. Garcia, 1982 .

Effects of Additives on Lactic Acid Production and Water Soluble Carbohydrates in Chopped Corn and Alfalfa

I. Alli, B. Baker, 1982 .

STUDIES ON THE FORMATION OF SODIUM CYANIDE FROM BARIUM CARBONATE AND SODIUM AZIDE

B. Baker, G. O. Henneberry, 1950 .

Wolf milk. I. Arctic wolf (Canis lupus arctos) and husky milk: gross composition and fatty acid constitution.

B. Baker, B. Lauer, E. Kuyt, 1969, Canadian journal of zoology.

POLAR BEAR MILK: I. GROSS COMPOSITION AND FAT CONSTITUTION

B. Baker, A. Symes, C. Harington, 1963 .

A Device for Monitoring Silage Effluent Produced in Laboratory Silos

I. Alli, C. Thiffault, B. Baker, 1985 .

Constitution of leguminous seeds. Polyacrylamide‐disc gel electrophoresis of acid soluble and acid precipitated proteins prepared from baby lima beans

I. Alli, B. Baker, 1983 .

Constitution of leguminous seeds. Scanning electron microscopy of proteins prepared from Phaseolus beans

I. Alli, B. Baker, 1981 .

The effects of sorbates on the ensilage of chopped whole‐plant maize and lucerne

I. Alli, R. Fairbairn, B. Baker, 1985 .

Effects of Anhydrous Ammonia on Fermentation of Chopped, High-Moisture Ear Corn

I. Alli, R. Fairbairn, L. Phillip, 1983 .

The effects of ammonia on the fermentation of chopped sugarcane

I. Alli, R. Fairbairn, B. Baker, 1983 .

Some changes associated with the field drying of lucerne and timothy

I. Alli, B. Baker, Ebrahim Noroozi, 1985 .

The Purification of Phenothiazine

B. Baker, Leo Brickman, 1945 .

Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate

S. Kermasha, B. Baker, B. Lee, 1989 .

Seal milk. II. Harp seal (Pagophilus groenlandicus) milk: effects of stage of lactation on the composition of the milk.

B. Baker, D. R. Van Horn, 1971, Canadian journal of zoology.

Pesticide residues in soil and foodstuff I. Chlorinated pesticides in cattle feed and milk produced in orchard and non‐orchard areas

D. Muir, B. Baker, 1973 .

SYNTHESIS OF SULPHANILYLTHIOUREA AND RELATED COMPOUNDS

L. C. Leitch, B. Baker, Leo Brickman, 1945 .

Dall sheep (Ovis dalli dalli) milk. I. Effects of stage of lactation on the composition of the milk.

A. M. Pearson, B. Baker, N. M. Simmons, 1970 .

Rocky Mountain bighorn sheep (Ovis canadensis Canadensis) milk. I. Gross compositon and fat constitution.

B. Baker, E. Chen, D. A. Blood, 1965, Canadian journal of zoology.

Goat milk. I. Mountain goat (Oreamnos americanus) milk. Gross composition and fatty acid constitution.

A. M. Pearson, B. Baker, B. Lauer, 1969, Canadian journal of zoology.