Xinyue Zhou

Rearranged supramolecular structure of resistant starch with polymorphic microcrystals prepared in high-solid enzymatic system

Donghong Liu, Zhengzong Wu, Enbo Xu, 2022, Food Hydrocolloids.

Fabrication of a ferrocene-based monolithic column with a network structure and its application in separation of protein and small molecules.

S. Shen, Qian Li, Xinyue Zhou, 2019, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Evaluation of Biochemical Properties, Antioxidant Activities and Phenolic Content of Two Wild-Grown Berberis Fruits: Berberis nummularia and Berberis atrocarpa

Xingqian Ye, Yongping Xu, Buhailiqiemu Abudureheman, 2022, Foods.

Ultrasonication of Thawed Huyou Juice: Effects on Cloud Stability, Physicochemical Properties and Bioactive Compounds

Donghong Liu, Enbo Xu, Wenjun Wang, 2021, Foods.

Simultaneous detection of Tripterygium wilfordii sesquiterpene alkaloids by microemulsion electrokinetic chromatography coupled with large volume sample stacking

W. Xu, Lishuang Yu, K. Chu, 2019, Microchemical Journal.

Extrinsic factors influencing nano-/micro-particle formation in pure soy glycinin solution via heating

Donghong Liu, M. Guo, Enbo Xu, 2020 .

Heat-induced hollow microcapsule formation using fava bean legumin

Donghong Liu, M. Guo, Xiaobin Ma, 2021 .