Jie Yang
发表
Yan Hong,
Li Cheng,
Caiming Li,
2022,
Journal of Food Quality.
Zhengbiao Gu,
Yan Hong,
Li Cheng,
2021,
Food & function.
Zhengbiao Gu,
Yan Hong,
Li Cheng,
2019,
Food Hydrocolloids.
Zhengbiao Gu,
Yan Hong,
Li Cheng,
2020,
Food & function.
Yan Hong,
Li Cheng,
Jie Yang,
2021,
Carbohydrate polymers.
Yan Hong,
Li Cheng,
Lizhong Qiu,
2021
.
Yan Hong,
Li Cheng,
Caiming Li,
2021
.
Yan Hong,
Li Cheng,
Caiming Li,
2021,
Carbohydrate polymers.
Yan Hong,
Li Cheng,
Caiming Li,
2020
.
Yan Hong,
Li Cheng,
Caiming Li,
2019,
LWT.
Yan Hong,
Li Cheng,
Caiming Li,
2020
.
Qingzhe Jin,
Xingguo Wang,
Jin Cheng,
2021
.
Qingzhe Jin,
Xingguo Wang,
Wei Wei,
2019,
Journal of agricultural and food chemistry.
Qingzhe Jin,
Xingguo Wang,
Chang Chang,
2018,
International Dairy Journal.
Yan Hong,
Li Cheng,
Caiming Li,
2023,
Langmuir.