R. Yulianingsih

发表

Dispersion characteristics of pregelatinized waxy rice starch and its performance as an emulsifier for oil-in-water emulsions: Effect of gelatinization temperature and starch concentration

S. Gohtani, R. Yulianingsih, 2019, Food Hydrocolloids.

Determination and modelling moisture sorption isotherms of dehydrated butterfly-pea (Clitoria ternatea L.) flower powder

U. Ubaidillah, L. C. Hawa, R. Yulianingsih, 2021, IOP Conference Series: Earth and Environmental Science.

Mass Transfer Characteristics During Vacuum Impregnation Process of Papaya Fruit in Sucrose Solution

Yusron Sugiarto, A. W. Putranto, R. Yulianingsih, 2015 .

INOVATION OF MILKS PRODUCT TO CRACKERS WITH TECHNOLOGY TRANSFER CABINET DRYER

R. Yulianingsih, 2017 .

The influence of stirring speed and type of oil on the performance of pregelatinized waxy rice starch emulsifier in stabilizing oil-in-water emulsions

S. Gohtani, R. Yulianingsih, 2020 .

The Effect of Extraction Duration and Concentration of Ethanol Solvent to the Extraction of Cocoa Beans (Theobroma cacao L) Antioxidant

R. Yulianingsih, Fitrah Diantika, S. M. Sutan, 2014 .

The Effect of Temperature Cooking of Sugar Juice and Stirring Speed on The Quality of Brown Sugar Cane

Yusron Sugiarto, N. Izza, R. Yulianingsih, 2014 .

STUDI PENGARUH KONSENTRASI OKSIGEN PADA PENYIMPANAN ATMOSFER TERMODIFIKASI BUAH SAWO (Achras zapota L.) Studies Effect of Oxygen Concentration on Modified Atmosphere Storage of Sapodilla Fruit (Achras zapota L.)

B. Susilo, R. Yulianingsih, D. A. Agustiningrum, 2014 .

Pengaruh Variasi Blanching dan Lama Perendaman Asam Asetat (CH3COOH) Terhadap Karakteristik Tepung Labu Kuning Termodifikasi The Influence of Blanching Method and Soaking Time in Asetat Acid (CH3COOH) on Modified Cucurbita Flour Characteristic

B. Susilo, R. Yulianingsih, L. Rahmawati, 2014 .

MINYAK ATSIRI DAUN SIRIH MERAH (Piper crocatum) SEBAGAI PENGAWET ALAMI PADA IKAN TERI (Stolephorus indicus) Essential Oil of Red Betel Leaves (Piper Crocatum) as a Natural Preservative Anchovies (Stolephorus indicus)

Y. Hendrawan, R. Yulianingsih, T. Andayani, 2014 .

Analysis of Processing Temperature and Brix Degree Effect to the Phisico-Chemistry and Sensory characteristics of Liquid Coconut Sugar using Vacuum Processing Method

B. D. Argo, Agung Sukoyo, R. Yulianingsih, 2014 .

Pengaruh Konsentrasi Natrium Metabisulfit (Na2S2O5) dan Suhu Pengeringan Terhadap Karakteristik Tepung Ampas Tahu The Influence of Sodium Metabisulphite (Na2S2O5) and Temperature Drying on Characteristics of Tofu Pulp Flour

Y. Hendrawan, R. Yulianingsih, Maita Atmi Nastiti, 2014 .