N. M. El-Shimi

CHANGES IN MICROSTRUCTURE, STARCH GRANULES AND SUGARS OF GERMINATING BROAD BEANS

B. Luh, A. Shehata, N. M. El-Shimi, 1980 .

Control of enzymatic browning in apple slices by using ascorbic acid under different conditions

N. M. El-Shimi, 1993, Plant foods for human nutrition.

Effect of Biochar, Compost and bio-fertilizer on Pea Yield Then, Study its Residual Effect on the Subsequent Pepper Crop

N. M. El-Shimi, Salwa A. El-Atbany, 2022, Medicon Agriculture & Environmental Sciences.

Changes in some nutrients of fenugreek seeds during germination

A. A. Damir, M. Ragab, N. M. El-Shimi, 1984 .

Influence of microwave and conventional cooking and reheating on sensory and chemical characteristics of roast beef

Nahed M. El-Shimi, N. M. El-Shimi, 1992 .

PECTIC SUBSTANCES OF FABA BEANS AND THEIR RELATION TO TEXTURE OF COOKED BEANS

A. S. Mesallam, A. Shehata, N. M. El-Shimi, 1985 .

The storage effects of calcium-fortified orange juice concentrate in different packaging materials

L. Shekib, N. M. El-Shimi, M. Kenawi, 1994, Plant foods for human nutrition.